SAVORY BACON SCONES
I've been trying a variety of scones lately at the local cafes but they're usually sweet. I decided to develop a recipe for a savory scone that I think fits the bill nicely. This version makes eight small (2 1/2-inch in diameter) hemispheres with a bacon center in each. The recipe as written requires that you cool the bacon grease so it's helpful to cook and cut the bacon the day before and finish the scones the next day. I like to minimize the kitchen mess so I've optimized the dough-related work to be in the bowl rather than on the countertop.
Provided by Michael
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 1h57m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon grease into a small glass container and chill until set, at least 1 hour. Cut bacon strips into 1/4-inch slices.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine flour and 1 tablespoon plus 1 teaspoon baking powder in a large bowl. Measure out 6 tablespoons plus 2 teaspoons chilled bacon grease into the bowl. Knead grease into the flour mixture with one hand, turning bowl with the other, until dough is crumbly.
- Make a well in the center of the dough and slowly pour in 10 tablespoons plus 2 teaspoons milk. Mix with one hand until milk is incorporated and dough feels wet to the touch. Form dough into a thick disc. Cut into 16 equal-sized pieces with a knife.
- Roll dough into individual balls and place them on the baking sheet. Flatten them into circles about 2 1/2 inches in diameter. Place a tablespoon of bacon slices in the center of 8 circles. Top with remaining circles of dough. Seal so that the top circle meets the bottom using your fingertips.
- Whisk egg yolk with maple syrup in a bowl; brush over sides and top of each scone. Let scones rest, about 15 minutes.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
- Place a clean towel on a plate, transfer scones to the towel and fold towel over to keep warm.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 21.8 g, Cholesterol 35.9 mg, Fat 4.7 g, Fiber 0.7 g, Protein 6.6 g, SaturatedFat 1.5 g, Sodium 459.6 mg, Sugar 0.2 g
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Aftab Butt
[email protected]These scones are amazing! I will definitely be making them again.
Tanjiro Kamado
[email protected]Meh.
Brandon Alfaro
[email protected]Overall, I thought these scones were just okay. They weren't as flavorful as I was hoping for.
Md Mahabu
[email protected]These scones are a bit dry. I would recommend adding more milk or butter to the dough.
Shawon Barua
[email protected]I had some trouble getting the scones to rise. I think I may have overmixed the dough.
Dipak Bharati
[email protected]These scones are a bit too salty for my taste. I would recommend using less salt next time.
Romi Romi
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a delicious bacon flavor.
Amber Sanchez
[email protected]These scones are the perfect savory treat to enjoy with a cup of coffee or tea.
Obala Yes
[email protected]I love that these scones are made with whole wheat flour. They're a healthier option than traditional scones.
Urooj Chuhdary
[email protected]These scones are perfect for a quick and easy breakfast or snack.
PaD GAP
[email protected]I've never made scones before, but these were surprisingly easy to make. I'm so glad I tried them!
smm sajith
[email protected]These were a hit at my brunch party! Everyone loved them.
Bsharat Ali
[email protected]I love the combination of bacon, cheese, and chives in these scones. They're so savory and delicious.
Queen cathy Richardson
[email protected]These savory bacon scones are a delightful treat! They're incredibly flaky and flavorful, with the perfect balance of cheese, bacon, and spices. I'll definitely be making these again soon.