SAVORY ASPARAGUS
Fresh asparagus dresses up a weeknight meal with aromatic tarragon. Try substituting the asparagus with broccoli for a twist.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and cook for 3-4 minutes or until crisp-tender. , Meanwhile, in a small bowl, combine the oil, tarragon, onion powder and pepper until blended. Drain asparagus; drizzle with oil mixture and toss to coat.
Nutrition Facts : Calories 74 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Nosike William
nosike_w52@yahoo.comThis recipe is a must-try for asparagus lovers. It's easy to make and the results are delicious.
Darrin Drain
d.d49@gmail.comI'm not sure what I did wrong, but my asparagus turned out mushy.
Sana imtiaz
sana.i@hotmail.frThis recipe is a great way to get your kids to eat asparagus. My kids loved it!
Aqsa saleem
a_s43@hotmail.comI loved this recipe! The asparagus was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Sophia Scott
scott.s@gmail.comThis recipe was a little too salty for my taste.
Sami Abbasi
sami46@gmail.comI've never been a fan of asparagus, but this recipe changed my mind. The asparagus was so tender and flavorful.
Tegan Summerfield
summerfield-tegan@yahoo.comThis recipe is a lifesaver! I'm always looking for new ways to cook asparagus, and this one is definitely a keeper.
Asiphe Thwala
thwala_asiphe32@hotmail.comI'm not a big fan of asparagus, but I actually enjoyed this recipe. The garlic and lemon really helped to enhance the flavor.
Risha Jahan eva
r63@gmail.comThis recipe is a great way to use up leftover asparagus. It's quick and easy to make, and it's always delicious.
Demir Oglu
demir-o57@hotmail.co.ukI thought this recipe was just okay. The asparagus was a little bland.
Monty Eley
emonty13@gmail.comThe asparagus was a little overcooked for my taste, but the flavor was still good.
YASIN GAMAR
yg@yahoo.comThis recipe is so easy to follow. I love that I can make it in my air fryer.
Sgagfh Zvshy
zsgagfh@yahoo.comI've made this recipe several times and it always turns out great. The asparagus is always tender and flavorful.
Rendo Ramirez
r_r44@aol.comThis asparagus recipe was a hit! The asparagus was cooked perfectly and the flavors were amazing. I loved the combination of garlic, lemon, and Parmesan cheese.