SAVORY ASIAN MEATBALLS
Very easy dish to make, can be made day ahead and placed in a crockpot to stay warm during a party or served at room temperature. So tasty, these won't last long on the party table. Recipe will make approx 32 1" meatballs or 40+ 3/4" meatballs.
Provided by Alida Nattress
Categories Meat Appetizers
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Mix beef, onion, basil leaves, soy sauce, vinegar, beaten egg, salt & pepper in medium size mixing bowl. Form meatballs with 1 tbsp size scoops and place on lightly oiled sheeetpan. Bake about 20 minutes. Spoon meatballs into serving bowl and allow to sit for 10 minutes before serving.
- 2. Plum Sauce: Place preserves, soy sauce, hot sauce, rice vinegar, and brown sugar into small saucepan over medium-low heat. Stir the contents often to help the brown sugar to dissolve and the preservatives to liquify. Allow sauce to go just to a soft boil, lower heat, and continue heating for about 10 minutes so it reduces slightly. Remove from heat and allow to cool at least 10 minutes.
- 3. When sauce has slightly cooled, pour 1/2 of the sauce over the meatballs and gently mix well. Add more sauce if needed or reserve for future use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farooq
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so moist and flavorful.
Karen Aidah Dot
[email protected]These meatballs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful!
Sanju Basyal
[email protected]These meatballs are a great freezer meal. I often make a double batch and freeze half of them for later.
Gina Shaw
[email protected]I love that these meatballs can be cooked in the oven or in a slow cooker. It makes them a really versatile recipe.
Bakani Mlopo
[email protected]These meatballs are a great way to use up leftover rice. They're also a great option for a quick and easy weeknight meal.
patience jamba
[email protected]I've made these meatballs several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
MyNeverletgo
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Naqeebullah Afghan
[email protected]Overall, I thought these meatballs were pretty good. They were easy to make and had a nice flavor. I would make them again, but I would make a few changes to the recipe.
Boogie Leikas
[email protected]These meatballs were a bit too salty for my taste. I think I should have used less soy sauce.
Jolene Taylor
[email protected]I found that the meatballs were a bit dry. I think I should have added more liquid to the mixture.
Kerry Wilburn
[email protected]These meatballs were a bit too spicy for my taste, but I still enjoyed them. Next time I will use less chili sauce.
Emeribe Caleb
[email protected]I love the combination of flavors in these meatballs. The ginger, garlic, and soy sauce give them a really unique taste.
Isha Tamang
[email protected]These meatballs were easy to make and packed with flavor. I will definitely be making them again.
Stephanie Scade
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
Danish Zameer
[email protected]I made these meatballs for my family and they were a huge success! The kids especially loved them.
Julissa Castano
[email protected]These meatballs were a hit at my dinner party! Everyone loved the savory Asian flavor.