SAVORY ASIAN MEATBALLS
Very easy dish to make, can be made day ahead and placed in a crockpot to stay warm during a party or served at room temperature. So tasty, these won't last long on the party table. Recipe will make approx 32 1" meatballs or 40+ 3/4" meatballs.
Provided by Alida Nattress
Categories Meat Appetizers
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Mix beef, onion, basil leaves, soy sauce, vinegar, beaten egg, salt & pepper in medium size mixing bowl. Form meatballs with 1 tbsp size scoops and place on lightly oiled sheeetpan. Bake about 20 minutes. Spoon meatballs into serving bowl and allow to sit for 10 minutes before serving.
- 2. Plum Sauce: Place preserves, soy sauce, hot sauce, rice vinegar, and brown sugar into small saucepan over medium-low heat. Stir the contents often to help the brown sugar to dissolve and the preservatives to liquify. Allow sauce to go just to a soft boil, lower heat, and continue heating for about 10 minutes so it reduces slightly. Remove from heat and allow to cool at least 10 minutes.
- 3. When sauce has slightly cooled, pour 1/2 of the sauce over the meatballs and gently mix well. Add more sauce if needed or reserve for future use.
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Farooq
farooq16@gmail.comI'm not a big fan of meatballs, but I really enjoyed these. They were so moist and flavorful.
Karen Aidah Dot
karen-a@yahoo.comThese meatballs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful!
Sanju Basyal
b.sanju34@gmail.comThese meatballs are a great freezer meal. I often make a double batch and freeze half of them for later.
Gina Shaw
s_gina@gmail.comI love that these meatballs can be cooked in the oven or in a slow cooker. It makes them a really versatile recipe.
Bakani Mlopo
b-mlopo30@hotmail.comThese meatballs are a great way to use up leftover rice. They're also a great option for a quick and easy weeknight meal.
patience jamba
jamba-p@hotmail.co.ukI've made these meatballs several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
MyNeverletgo
myneverletgo@hotmail.comI made these meatballs for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Naqeebullah Afghan
n-a87@hotmail.comOverall, I thought these meatballs were pretty good. They were easy to make and had a nice flavor. I would make them again, but I would make a few changes to the recipe.
Boogie Leikas
b47@hotmail.comThese meatballs were a bit too salty for my taste. I think I should have used less soy sauce.
Jolene Taylor
j37@gmail.comI found that the meatballs were a bit dry. I think I should have added more liquid to the mixture.
Kerry Wilburn
wilburn_kerry60@hotmail.comThese meatballs were a bit too spicy for my taste, but I still enjoyed them. Next time I will use less chili sauce.
Emeribe Caleb
caleb_e@gmail.comI love the combination of flavors in these meatballs. The ginger, garlic, and soy sauce give them a really unique taste.
Isha Tamang
tamang_isha@gmail.comThese meatballs were easy to make and packed with flavor. I will definitely be making them again.
Stephanie Scade
stephanie@hotmail.co.ukI followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
Danish Zameer
d@yahoo.comI made these meatballs for my family and they were a huge success! The kids especially loved them.
Julissa Castano
jcastano@yahoo.comThese meatballs were a hit at my dinner party! Everyone loved the savory Asian flavor.