SAVORY ARTICHOKE AND SPINACH BREAD PUDDING
This is a fantastic side dish for a party, since it makes a lot and can be served at room Temp. It was inspired by an "Emeril" recipe. If you added ham it could easily be a Main Dish.
Provided by Koechin Chef
Categories Vegetable
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Sauté the onions over med. heat in the oil until soft.
- Add the minced garlic, and cook until fragrant. Add the 2 teaspoons of the Italian Seas.
- Add the spinach and cook for about 10 minutes. You might have to add a little more oil. Remove from heat. Stir in the artichokes.
- Combine the cream, eggs, lemon juice, 1 T Italian seasoning, nutmeg, paprika, salt, and pepper. Whisk well to combine.
- Get out a very large bowl. :-) Add the cubed bread, cheeses, parsley, and spinach mixture. Mix well. Pour over the egg mixture and stir well. Let it sit until the moisture is absorbed, approx 20 minutes or less.
- Pour into an 11x17-inch sprayed casserole dish.
- Bake 1 hour or until firm in the center.
- This reheats well in the microwave.
- It would be easy to cut this recipe in half!
Nutrition Facts : Calories 287.6, Fat 20.2, SaturatedFat 10.8, Cholesterol 122.7, Sodium 639, Carbohydrate 13.2, Fiber 4.6, Sugar 2, Protein 15.9
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Penny Martin
[email protected]Will definitely make again!
Bokoli Sokoli
[email protected]Delicious and easy to make!
jahidul shain
[email protected]This bread pudding was a great way to use up some leftover bread and vegetables. It was easy to make and turned out really well. The artichoke and spinach gave it a nice savory flavor.
Quarban Mallah
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of artichokes. But I'm glad I did because it was really good! The artichokes were not overpowering and the spinach added a nice flavor. The bread pudding was also very moist and ten
Oishaxonim Oishabonu
[email protected]The artichoke and spinach bread pudding was a fun and unique dish to try. It was a little more work than I expected, but it was worth it in the end. The flavors were delicious and the bread pudding was a hit with my family.
Afghanistan Bchai
[email protected]This recipe was easy to follow and the bread pudding turned out great! I made it for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Pheliz Ampomah
[email protected]I love artichokes and spinach, so I knew I would like this bread pudding. It did not disappoint! The flavors were perfect together and the bread pudding was so moist and tender.
funny sisters
[email protected]This bread pudding was a great way to use up leftover bread and vegetables. It was easy to make and turned out really well. The artichoke and spinach gave it a nice savory flavor.
Darim Ug
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind! The artichoke and spinach filling was flavorful and creamy, and the bread pudding itself was moist and tender. I'll definitely be making this again.
Kath Mally
[email protected]This artichoke and spinach bread pudding was a hit at our brunch! It was easy to make and had a delicious savory flavor. I especially liked the crispy breadcrumb topping.