SAVORY APPLE PINWHEELS
These scrumptious pinwheels are a delicious appetizer. They'd even be good for brunch. The sweet apples are a nice contrast with the savory dough and spices. Cumin adds an earthy flavor that we really enjoyed with the apples. Chopped cashews add a little crunch. The filling is wrapped in buttery crescent roll that's baked until...
Provided by Melissa Baldan
Categories Other Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Mix all ingredients except crescent roll dough.
- 2. Mix the filling well.
- 3. Unroll both the cans of dough and cut each in half. You should have 4 sections. Pinch together the seams.
- 4. Cover with "spread" until there is just about 1/4-1/2 inch left at end of dough.
- 5. Roll up and pinch seam. Cut into 6 slices using a serrated knife.
- 6. Place on baking sheet and bake for 15 mins or until golden brown.
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Igbo Chinomso
[email protected]I didn't like the combination of apples and cheese. I think I'll stick to traditional pinwheels next time.
Royall Willis
[email protected]These were a bit too greasy for my liking.
ABHI GAMER
[email protected]I had trouble getting the pinwheels to stay rolled up. I think I needed to use more crescent roll dough.
joanne salvadordavid
[email protected]These were a little too sweet for my taste, but I think I could fix that by using a different type of apple.
Alia Albashir
[email protected]I made these pinwheels ahead of time and they reheated well in the oven.
Rosalenda Kolentina
[email protected]I used a different type of cheese than the recipe called for and they still turned out great.
Chris Hurd
[email protected]These pinwheels are a great appetizer or snack. They're also perfect for parties.
Mirimam Khan
[email protected]I added a bit of cinnamon to the filling and it gave them a nice warm flavor.
King lover
[email protected]I followed the recipe exactly and the pinwheels came out perfectly. They were flaky and golden brown, and the filling was sweet and savory.
ss hater
[email protected]These were so easy to make and they turned out delicious! I will definitely be making them again.
Brittany Yates
[email protected]I made these pinwheels for my family and they loved them! The kids especially loved the sweet and tangy filling.
Nivir Khan
[email protected]These apple pinwheels were a hit at my party! The combination of sweet apples and savory cheese was perfect, and the crescent roll dough made them easy to make.