SAVORIE'S TOMATO BISQUE SOUP
Make and share this Savorie's Tomato Bisque Soup recipe from Food.com.
Provided by barb-j
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onion, dills, oregano in butter.
- Add flour, cook roux.
- Add tomatoes and (juice to equal stock amount) and stock.
- Salt & pepper.
- Bring to low boil.
- Reduce & simmer.
- Cook long enough to get rid of flour taste.
- Before serving, warm up the half & half and slowly add to hot mixture along with parsley and honey, low simmer (so it does not break to boil) and serve.
Nutrition Facts : Calories 501.8, Fat 32, SaturatedFat 19, Cholesterol 90.8, Sodium 1328.4, Carbohydrate 46.2, Fiber 3.5, Sugar 27, Protein 11.4
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Nahendra Khadka
[email protected]This soup is a must-try for any tomato soup lover.
Gg Op
[email protected]I highly recommend this soup to anyone who loves tomato soup. It's a delicious and easy-to-make recipe.
Zahid Chand
[email protected]This soup is so easy to make, even for a beginner cook.
Sabina Pun
[email protected]I love that this soup is made with fresh tomatoes. It gives it a really bright flavor.
Jamal Jr
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and delicious.
star Queen
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover tomatoes.
Randa Abdalla
[email protected]This soup is not worth the effort. It's not very flavorful and it's not worth the time it takes to make.
Makula Annet
[email protected]The soup was too thick for my liking. I had to add some water to thin it out.
Rawalakot Writes
[email protected]This soup was too sweet for my taste. I would have preferred a more savory flavor.
Favour Amara
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
Ntando Alana
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Sherwin Callender
[email protected]I'm a vegetarian and I love this soup. It's hearty and filling without being too heavy. I often add some cooked lentils or beans to make it even more protein-packed.
Hussein R9
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it with a grilled cheese sandwich.
Hulk Mag
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I've already had several requests for the recipe.
Devon Liebig
[email protected]This soup is so simple to make, yet so delicious. I love that it's made with fresh tomatoes, which gives it a really bright flavor.
Suresh Chaudhary
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It was so easy to make and the flavor was amazing. I especially loved the addition of the fresh basil.
Taiyyab Khan
[email protected]This tomato bisque was a hit! I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and had the perfect balance of sweetness and acidity.