SAVOIARDI I
Also known as Lady Fingers, these keep very well in an airtight container.
Provided by PEGW
Categories World Cuisine Recipes European Italian
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line three jelly roll pans with parchment paper. Prepare a pastry bag with a size 6 tip (1/2 inch).
- Separate the eggs. Whisk the egg yolks with 1/2 of the sugar and all of the vanilla. Beat until very light colored. This will take about 5 minutes.
- In a clean bowl, beat the egg whites until they hold soft peaks. While beating, slowly add the salt and the remaining sugar until combined. Gently fold the beaten egg whites into the egg yolk mixture.
- Sift the flour over the egg mixture and gently fold it in.
- Fill the pastry with half of the batter and pipe 3 1/2 inch fingers, 1 1/2 inches apart, in rows on the parchment paper. Continue with the second half of the batter in the same manner.
- Bake at 375 degrees F (190 degrees C) for about 15 minutes until firm to the touch and golden. Remove the paper and fingers from the baking sheet and place on racks to cool. After cooling, remove fingers from the paper and use, or store between layers of wax paper in a airtight container. These freeze well.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 8.6 g, Cholesterol 31 mg, Fat 0.9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 23.9 mg, Sugar 5.6 g
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Abubakar ten
[email protected]These ladyfingers were just okay. I've had better.
sandra lozoria
[email protected]I'm not a big fan of ladyfingers, but these ones were pretty good.
Ekhtiar Saad
[email protected]I can't wait to try making these ladyfingers. They look so delicious!
emma Emmanuel
[email protected]These ladyfingers are the perfect addition to any dessert table. They're light and airy, and they have a delicate flavor that pairs well with a variety of other flavors.
Echi Phoebe
[email protected]I'm not sure what I did wrong, but my ladyfingers came out dry and crumbly.
Ok Sure
[email protected]These ladyfingers were a bit too sweet for my taste, but they were still good.
Hy Ty
[email protected]I love how easy these ladyfingers are to make. I can always count on them to turn out perfectly.
Karen Bookman
[email protected]These ladyfingers were a bit tricky to make, but they were worth the effort. They were delicious!
GD Maximum (TRAX)
[email protected]I've made these ladyfingers a few times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
Olivia Movits
[email protected]These ladyfingers turned out perfect! They were light and airy, with a delicate flavor. I used them to make a tiramisu, and it was the best tiramisu I've ever had.