SAVE THE DAY RöSTI
Provided by Melissa Clark
Categories dinner, weekday, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine potato and onion in a colander set over a bowl. Squeeze out excess liquid. Transfer to another bowl and toss with pepper, thyme and meat or fish.
- Melt 1 tablespoon each of the butter and oil in a 12-inch nonstick skillet until foam subsides. Add potato mixture, forming one big pancake, and flatten with the back of a spatula. Cook, without moving, over medium-low heat until underside is deep golden brown, 10 to 12 minutes. Carefully slide pancake onto a plate, cooked side down. Put another plate over it and invert pancake onto second plate. Melt remaining butter and oil in pan. Add pancake, uncooked side down. Cook until golden brown, 10 to 12 minutes.
- Slide onto a plate and sprinkle generously with salt. Serve immediately.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 400 milligrams, Sugar 1 gram, TransFat 0 grams
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Anabo Aphelele
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover mashed potatoes.
Manju Limbu
[email protected]These rösti are the perfect side dish for any meal. They're crispy, flavorful, and sure to please everyone at the table.
Hala Ahmed
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes, and it always turns out great.
Asim Jutt
[email protected]These rösti are a great way to use up leftover mashed potatoes. They're crispy and flavorful, and they make a great side dish.
Andiswa Mbatha
[email protected]These rösti are so easy to make and they're so delicious! I love that I can use up leftover mashed potatoes to make them.
Sovereign Runer
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover mashed potatoes.
TONY SPARK
[email protected]These rösti are the perfect side dish for any meal. They're crispy, flavorful, and sure to please everyone at the table.
Thabiso Hlolo
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes, and it always turns out great.
ADI M AL-HAMAD
[email protected]These rösti are a great way to use up leftover mashed potatoes. They're crispy and flavorful, and they make a great side dish.
Mohammed Alaa
[email protected]These rösti are so easy to make and they're so delicious! I love that I can use up leftover mashed potatoes to make them.
Christopher Blackwell
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover mashed potatoes.
Lamicheal Townsend
[email protected]These rösti are the perfect side dish for any meal. They're crispy, flavorful, and sure to please everyone at the table.
joy mondido
[email protected]I made these rösti for dinner last night and they were so good! My family loved them.
NB Boys channel
[email protected]These rösti were a hit at my brunch party. Everyone raved about how crispy and flavorful they were.
Mpho Willison
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes, and it always turns out great.
Hajike Adewole
[email protected]This was my first time making rösti, and it was surprisingly easy! The instructions were clear and concise, and the results were delicious.
Darshan Kumar
[email protected]The rösti came out perfectly crispy on the outside and fluffy on the inside. I added some sautéed mushrooms and onions for extra flavor.
Sk Riyad
[email protected]This rösti recipe was a lifesaver! I had some leftover mashed potatoes and didn't know what to do with them, but this dish turned out amazing.