SAVANNAH'S PERFECTLY RAVISHING RED VELVET CAKE
The richest, reddest...most coveted cake in my area...So easy to make...gorgeous to serve!
Provided by Savannah
Categories Desserts Cakes Holiday Cake Recipes
Time 1h40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
- Pour red food coloring into a small bowl, and mix with cocoa powder to make a paste. In a large bowl, beat 1/2 cup of butter, sugar, and eggs with an electric mixer until smooth and thoroughly combined; mix in the red color mixture, salt and 1 teaspoon of vanilla extract. Gradually mix in the buttermilk, alternating with flour, until the batter is smooth. Mix the baking soda and vinegar in a small bowl, and stir into the batter. Pour the batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, 25 to 35 minutes. Remove from oven, and cool in pans for 10 minutes before removing cakes to finish cooling on racks.
- In a bowl, mash cream cheese with 1/2 cup softened butter and 2 teaspoons of vanilla extract until smooth and creamy; stir in the confectioners' sugar, about half a cup at a time, until the frosting is thick and spreadable. Frost fully-cooled layers.
Nutrition Facts : Calories 639.2 calories, Carbohydrate 103.6 g, Cholesterol 93.3 mg, Fat 23.4 g, Fiber 1 g, Protein 6.2 g, SaturatedFat 14.4 g, Sodium 550.6 mg, Sugar 81.9 g
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Demo Lama
[email protected]I followed the recipe exactly but the cake didn't turn out right. I'm not sure what I did wrong.
Md Jamil
[email protected]The cake was a little dry, but the frosting was delicious.
Erin
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Virginia Delafuente
[email protected]Perfect for any occasion.
Sumani Hamza
[email protected]Will definitely make again!
Christopher Richmond
[email protected]Delicious!
Md Mugahid
[email protected]Amazing cake!
W Me
[email protected]This red velvet cake was a showstopper! It was so beautiful and delicious. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Md Saikot Saikot
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The cake was moist and flavorful, and the cream cheese frosting was the perfect topping.
Silvia Dewan
[email protected]This cake was easy to make and turned out perfectly. The flavor was amazing and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
Rufus Shaver
[email protected]I've tried many red velvet cake recipes, but this one is by far the best. The cake is incredibly moist and flavorful, and the cream cheese frosting is smooth and creamy. I will definitely be making this cake again.
Parkash Ps
[email protected]This red velvet cake was absolutely delicious! The cake was moist and flavorful, and the cream cheese frosting was the perfect topping. I would definitely recommend this recipe to anyone.
John Amen
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was moist and fluffy, and the frosting was creamy and delicious. Everyone loved it!
azfar khan
[email protected]This cake was amazing! The flavor was rich and decadent, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again for special occasions.
Jaiden Carney
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted delicious. I will definitely be making this cake again and again.
King Sweat
[email protected]This red velvet cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.