SAVANNAH SWEET POTATO BREAD
A nice fall bread excellent spread with cream cheese or butter. Sort of on the idea of a pumpkin bread. This was a recipe from Lord & Taylor from quite a few years ago. They had a salute to Savannah Geeorgia and were serving miniatures of this bread at their store resturants. Our Local Paper snagged the recipe from their chef.
Provided by Steve P.
Categories < 4 Hours
Time 1h20m
Yield 1 8 inch loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, cream butter untill smooth. Add brown sugar, mixing until blended.
- Beat in eggs, one at a time.
- Blend in mashed sweet potatoes, nutmeg and allspice, mixing well.
- Add sifted flour alternately with milk, mixing until smooth. Fold in chopped pecans and grated orange rind.
- Transfer batter to a greased 8 1/2 x 4 1/2 x 2 5/8 inch loaf pan.
- Bake in a preheated 350-degree oven, 45 to 50 minutes, or until loaf springs back to touch and starts to leave sides of pan.
- Let cool in pan, on a rack for 10 minutes. Shake loaf loose and turn out onto a rack and cool completely before wrapping in foil to store.
- Slice and serve plain or with butter or softened cream cheese.
Nutrition Facts : Calories 210.3, Fat 8.3, SaturatedFat 3.1, Cholesterol 41.9, Sodium 322.7, Carbohydrate 30.3, Fiber 1.7, Sugar 10.7, Protein 4.1
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Neo
[email protected]This bread is a keeper! It's so moist and flavorful, and the maple glaze is the perfect finishing touch. I will definitely be making this again and again.
Mizan Nodi
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. The bread was moist and flavorful, and the maple glaze was the perfect finishing touch. I will definitely be making this again.
ramzan sadir
[email protected]This recipe was a hit with my family! The bread was moist and flavorful, and the maple glaze was the perfect finishing touch. I will definitely be making this again.
spy team
[email protected]This bread is so moist and flavorful! The maple glaze is the perfect finishing touch. I will definitely be making this again and again.
Ms. Catherine
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great! It was moist and flavorful, and the maple glaze was the perfect finishing touch. I will definitely be making this again.
faizullah khosty
[email protected]This bread was a bit too dense for my taste, but it was still good. I think I would add more baking powder next time. Overall, it was a good recipe and I would recommend it to others.
Oli Grypes
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best sweet potato bread he's ever had. The bread was moist and flavorful, and the maple glaze was the perfect finishing touch. I will definitely be making this again for
Rahadul islam Nirob
[email protected]I'm not a big fan of maple, so I used a different glaze. The bread still turned out great! It was moist and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Charlotte Appiah - Kubi
[email protected]I had some trouble finding sweet potatoes, but I eventually found them at a local farmer's market. The bread turned out great! It was moist and flavorful, and the maple glaze was the perfect finishing touch. I will definitely be making this again.
Stephanie Ampomah
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. Overall, it was a good recipe and I would recommend it to others.
ibny faqeer
[email protected]I'm a big fan of sweet potato bread, and this recipe is one of the best I've ever tried. The bread was moist and flavorful, and the maple glaze was the perfect complement. I will definitely be making this again and again!
Sibonisiwe Mkwananzi
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. The bread was moist and flavorful, and the maple glaze was the perfect finishing touch. I will definitely be making this again.
Nasio caroline
[email protected]This recipe was easy to follow and the bread turned out perfectly! I used a bundt pan instead of a loaf pan, and it worked great. The bread was a hit with my family and friends.
Tlhompho David
[email protected]I'm not usually a fan of sweet potato bread, but this recipe changed my mind. The bread was moist and flavorful, and the maple glaze was the perfect complement. I'll definitely be making this again!
khuku moni
[email protected]This recipe was absolutely delicious! The sweet potatoes added a unique twist to the traditional bread recipe, and the maple glaze was the perfect finishing touch. I will definitely be making this again!