SAVANNAH-STYLE IRISH POTATO SOUP
Provided by Virginia Willis
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium heat. Add the carrots, celery and onions and cook until the onions are soft and translucent, 3 to 5 minutes. Add the thyme and garlic and cook until fragrant, 45 to 60 seconds. Season with salt and pepper. Sprinkle the flour over and cook, stirring, for 2 minutes. Gradually whisk in the stock, and then the milk. Add the potatoes and bring the soup to a boil over high heat. Decrease the heat to low and simmer until the potatoes are tender, about 20 minutes.
- Using an immersion blender, puree the soup; leave it coarse and chunky if you prefer a more rustic soup, or puree until smooth for a more elegant soup. Add the cheese, about 1/3 cup at a time, stirring after each addition until melted and smooth. Taste and adjust for seasoning with salt and pepper.
- To serve, ladle the soup into warmed bowls. Sprinkle with chives and serve immediately.
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[email protected]This soup is so good, I could eat it every day.
Tobias Gracey
[email protected]I'm definitely going to be making this soup again. It's a new family favorite.
Mughal Queen
[email protected]This is a great recipe for a potluck. It's easy to make and everyone loves it.
Bikram rai
[email protected]I love that this soup is so easy to make. I can have it on the table in about 30 minutes.
Asad Afaq
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Barbara Ligo
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a cold winter day.
Fahd Noser
[email protected]This soup is so creamy and flavorful. I love the addition of the cheese.
Lorri Gaters
[email protected]I'm not a big fan of ham, but I loved the flavor it added to this soup.
ROXY PM
[email protected]I've made this soup several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy meal.
Abid Saleem
[email protected]This is my new favorite potato soup recipe. It's so flavorful and comforting.
raja dharikar
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Raza Abdul
[email protected]The flavors in this soup are amazing. The ham and cheese add a nice smoky flavor, and the vegetables are cooked perfectly.
bhatpara tigger team
[email protected]I love how easy this soup is to make. I can throw it together in about 30 minutes, which is perfect for a busy weeknight.
Muhammad Khalid Khalid Khan
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and full of flavor.
Siyamthanda Ndimande
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be making it again.
Eric Vantiti
[email protected]This soup was a hit with my family! It was creamy, flavorful, and packed with veggies. I loved the addition of the ham and cheese, which gave it a nice smoky flavor.