SAVANNAH SEAFOOD STUFFING
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Provided by TIANA1T
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Melt the margarine in a large skillet over medium heat. Add the bell pepper, onion, celery crabmeat and shrimp; cook and stir for about 5 minutes. Set aside. In a large bowl, stir together the stuffing, bread crumbs and 1 tablespoon of sugar. Mix in the vegetables and seafood from the skillet. Stir in the cream of mushroom soup and as much of the chicken broth as you like. Spoon into a 9x13 inch baking dish.
- Bake for 30 minutes in the preheated oven, or until lightly toasted on top.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 28.4 g, Cholesterol 93.9 mg, Fat 15.7 g, Fiber 1.7 g, Protein 22 g, SaturatedFat 3 g, Sodium 1140.7 mg, Sugar 5.7 g
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Ana Perez
[email protected]This is my go-to seafood stuffing recipe. It's always a crowd-pleaser.
Safeer Evan
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit. Everyone loved it!
Stacy Tomplait
[email protected]This stuffing is a great way to use up leftover seafood. It's also a great dish to serve at a party or potluck.
What Is this
[email protected]I've tried many seafood stuffing recipes over the years, but this one is by far my favorite. It's so flavorful and moist.
Jhumur Chowdhury
[email protected]This is the best seafood stuffing I've ever had. It's so easy to make and it always turns out perfectly.
Carreston Walsh
[email protected]I love this stuffing! It's so moist and flavorful. I always get rave reviews when I serve it.
GhostMini_ Tyme #RENATION
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Kreshan Baduwal
[email protected]I've been making this stuffing for years and it's always a favorite. It's so easy to make and it always turns out perfectly.
Orin Iqbal
[email protected]This is my go-to seafood stuffing recipe. It's always a crowd-pleaser.
Waseem Chughtai
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit. Everyone loved it!
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[email protected]This stuffing is a great way to use up leftover seafood. It's also a great dish to serve at a party or potluck.
Sameer Asim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious!
Ali Alaa
[email protected]This is the best seafood stuffing I've ever had. The flavors are amazing and it's so moist and flavorful.
Saqlain Kahloon
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Jamileh Rostami
[email protected]This seafood stuffing is a real winner! It's packed with flavor and has a great texture. I especially loved the addition of the shrimp and crab. They really took this dish to the next level.