SAVANNAH SEAFOOD GUMBO
Steps:
- In a large pot combine oil and flour. Cook over medium heat stirring constantly until the roux has browned to a light chocolate color. Add onion, pepper, celery and garlic. Saute for 2 to 3 minutes, stirring constantly. Slowly add chicken broth, and chicken base, stirring as you go. Add water, bay leaves, thyme, basil, parsley, lemon pepper, cayenne pepper, House Seasoning, soy sauce and tomatoes. Cut sausage into 1/2-inch pieces. Add to pot along with okra. Cover pot and simmer for 1 to 1 1/2 hours, stirring occasionally. Add oysters, crabmeat, shrimp and scallops. Simmer for an additional 15 minutes. Serve over hot buttered rice. Sprinkle with file powder on top of bowl and stir in. Tip: Add file powder after putting gumbo into individual serving bowls. Adding file into the pot will make the gumbo too thick as File powder acts as a thickening agent.
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HWong 17
[email protected]This gumbo is a great way to warm up on a cold day.
Fortune Nweke
[email protected]I would definitely recommend this gumbo to anyone who loves seafood.
David Rai
[email protected]Overall, I thought this gumbo was pretty good. It was easy to make, and the flavors were well-balanced.
Onisola Deborah
[email protected]This gumbo was a bit too thick for my taste. I would recommend adding more liquid next time.
Maha Jutt
[email protected]I'm not sure what I did wrong, but my gumbo turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Hammoo Eltorky
[email protected]This gumbo is a great way to use up leftover seafood. I had some shrimp and crabmeat that I needed to use up, and this recipe was the perfect solution.
Md Jakir
[email protected]I had some trouble finding all of the ingredients for this gumbo, but it was worth the effort. The finished dish was absolutely delicious.
Vesal Veasl khan
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Asad ur. TM\[aLOnE BeET
[email protected]I'm not a big fan of seafood, but I really enjoyed this gumbo. The flavors were well-balanced, and the seafood was not overpowering.
Anumta Rizvi
[email protected]This gumbo is the best I've ever had! The flavors are incredible, and the seafood is cooked to perfection.
Malik Hammad
[email protected]I've made this gumbo several times now, and it's always delicious. The recipe is easy to follow, and the results are always consistent.
RABIUL HASAN
[email protected]This gumbo was a hit at my last dinner party! The seafood was fresh and flavorful, and the roux was perfect. I will definitely be making this again.