SAVANNAH HOE CAKES
A southern delicacy that's a cross between a biscuit and corn bread. It's a real treat that should be tried!
Provided by Chef amfox
Categories Breads
Time 15m
Yield 16 Hoe Cakes, 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together, except for the frying oil, in a bowl until well combined.
- Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake.
- Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate.
- Note: Leftover batter will keep in refrigerator for up to 2 days.
Nutrition Facts : Calories 1601, Fat 71.4, SaturatedFat 11.9, Cholesterol 430.4, Sodium 3443.7, Carbohydrate 200.7, Fiber 11.6, Sugar 22.4, Protein 41.1
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akampurira brian
[email protected]I can't wait to try these hoe cakes! They look so delicious.
Hailey Wabz
[email protected]These hoe cakes are the perfect way to start your day. They're hearty and filling, but not too heavy.
Thombi Mthembu
[email protected]I'm always looking for new and exciting breakfast recipes. These hoe cakes are definitely a keeper.
Khan Yousafzai
[email protected]I made these hoe cakes for my family and they were a huge hit. Even my picky kids loved them!
Alishba Mirza
[email protected]These hoe cakes are so versatile. I've served them with everything from fried chicken to eggs and bacon.
Kasemiire Annet
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these hoe cakes on hand.
Boipelo Masoka
[email protected]I followed the recipe exactly and my hoe cakes turned out perfectly. I will definitely be making these again.
Perpetual Wanjiru
[email protected]These hoe cakes are the perfect comfort food. They're warm, fluffy, and filling.
nomnom tacos
[email protected]I've never had hoe cakes before, but these were delicious! The texture was perfect and the flavor was amazing.
Jordan Anger
[email protected]These hoe cakes were a hit at my brunch party! They were so easy to make and everyone loved them.