SAVANNAH CHOCOLATE CAKE WITH HOT FUDGE SAUCE

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Savannah Chocolate Cake With Hot Fudge Sauce image

This is oh so goeey and yummy! It is easy to make and no one will ever suspect that you didn't slave all day. This is courtesy of Paula Deen, Television Food Network, 2003.

Provided by Manami

Categories     Dessert

Time 1h10m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 15

2 cups brown sugar
1/2 cup vegetable shortening
1 cup buttermilk
1 teaspoon vanilla
2 ounces unsweetened chocolate, melted
3 eggs
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (4 ounce) bar German chocolate
1/2 ounce unsweetened chocolate
8 tablespoons unsalted butter or 8 tablespoons unsalted margarine
3 cups powdered sugar
1 2/3 cups evaporated milk
1 1/4 teaspoons vanilla

Steps:

  • Cake:.
  • Preheat oven to 350°F.
  • Cream the brown sugar with the shortening in an electric mixer.
  • Add the buttermilk and vanilla then the melted chocolate.
  • With the mixer running, add eggs, 1 at a time.
  • Sift the flour with baking soda, and salt.
  • Add the dry ingredients to the sugar mixture and beat for 2 minutes.
  • Butter and flour a 13x9x2-inch rectangular cake pan.
  • Pour the batter into prepared cake pan and bake until the cake is springy and a toothpick can be inserted and removed cleanly, about 40 minutes.
  • Allow the cake to cool for 10 minutes the turn it out onto a rack to finish cooling.
  • Sauce:.
  • Melt the German chocolate with the butter in a saucepan over very low heat.
  • Stir in the powdered sugar, alternating with the evaporated milk and blending well.
  • Stirring constantly, brin the mixture to a simmer over medium heat.
  • Simmer until the sauce becomes thick and creamy, about 8 minutes.
  • Stir in the vanilla.
  • Serve slices of cake topped with warm fudge sauce.
  • Grab a cold glass of milk and enjoy!

Notracking Private
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This cake was a bit too sweet for my taste, but it was still very good.


21 Suchanda Biswas
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The cake was easy to make and turned out beautifully. The hot fudge sauce was the perfect finishing touch.


Evelyn Uwabor
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This cake was amazing! I will definitely be making it again.


diego o
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The cake was very dense and rich. It was a bit too much for me, but my husband loved it.


Surprise Maluleke
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I made this cake for a potluck and it was a hit! Everyone loved it.


Bibek Sharma
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This cake was a bit dry for my taste, but the flavor was good.


Mostafa Emara
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I've made this cake several times and it always comes out perfect. It's a great recipe for chocolate lovers.


mohamed amine (A7med RPGamers)
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The cake was easy to make and turned out perfectly. The hot fudge sauce was a great addition.


ALMA VALDERAMA
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This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar next time.


Sirano Leroux
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I made this cake for my husband's birthday and he loved it! It was so moist and flavorful.


FLOWER NETWORK
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This cake was absolutely delicious! The chocolate flavor was rich and decadent, and the hot fudge sauce was the perfect finishing touch. I will definitely be making this cake again.


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