This is oh so goeey and yummy! It is easy to make and no one will ever suspect that you didn't slave all day. This is courtesy of Paula Deen, Television Food Network, 2003.
Provided by Manami
Categories Dessert
Time 1h10m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Preheat oven to 350°F.
- Cream the brown sugar with the shortening in an electric mixer.
- Add the buttermilk and vanilla then the melted chocolate.
- With the mixer running, add eggs, 1 at a time.
- Sift the flour with baking soda, and salt.
- Add the dry ingredients to the sugar mixture and beat for 2 minutes.
- Butter and flour a 13x9x2-inch rectangular cake pan.
- Pour the batter into prepared cake pan and bake until the cake is springy and a toothpick can be inserted and removed cleanly, about 40 minutes.
- Allow the cake to cool for 10 minutes the turn it out onto a rack to finish cooling.
- Sauce:.
- Melt the German chocolate with the butter in a saucepan over very low heat.
- Stir in the powdered sugar, alternating with the evaporated milk and blending well.
- Stirring constantly, brin the mixture to a simmer over medium heat.
- Simmer until the sauce becomes thick and creamy, about 8 minutes.
- Stir in the vanilla.
- Serve slices of cake topped with warm fudge sauce.
- Grab a cold glass of milk and enjoy!
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Notracking Private
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
21 Suchanda Biswas
[email protected]The cake was easy to make and turned out beautifully. The hot fudge sauce was the perfect finishing touch.
Evelyn Uwabor
[email protected]This cake was amazing! I will definitely be making it again.
diego o
[email protected]The cake was very dense and rich. It was a bit too much for me, but my husband loved it.
Surprise Maluleke
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Bibek Sharma
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Mostafa Emara
[email protected]I've made this cake several times and it always comes out perfect. It's a great recipe for chocolate lovers.
mohamed amine (A7med RPGamers)
[email protected]The cake was easy to make and turned out perfectly. The hot fudge sauce was a great addition.
ALMA VALDERAMA
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar next time.
Sirano Leroux
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful.
FLOWER NETWORK
[email protected]This cake was absolutely delicious! The chocolate flavor was rich and decadent, and the hot fudge sauce was the perfect finishing touch. I will definitely be making this cake again.