SAVANNAH CHEESECAKE COOKIES
Everyone loves cheese cake.
Provided by Ronda Krouch
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 350F Mix crust: flour, brownd sugar, pecans and butter mix well. Press dough into an ungreased 13x9 inch pan. Bake for 12-15 minutes or until lightly browned.
- 2. For filling: beat cream cheese and sugar together in a bowl with a hand mixer until smooth, add in vanilla and eggs blind well. Pour into crust, bake for 20 minutes. Cool completely.
- 3. Cut into squares and garnish with berries and mint. Paula Dean Recipe
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Nikhil RAJ
[email protected]These cookies are so good, I can't stop eating them!
M Qais
[email protected]These cookies are the perfect way to end a meal.
Pedro Rios
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Md mijan Md mijan
[email protected]These cookies are so delicious, I could eat them every day.
Raiz Akhter
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Baba Hasaan
[email protected]These cookies are a great way to show your loved ones how much you care. They are sure to be a hit with everyone who tries them.
Devlyn Gray
[email protected]I love the way these cookies look. They are so festive and perfect for any occasion.
Eli Osorio
[email protected]These cookies are the perfect size for a snack or dessert. They are also great for packing in lunches.
Saleem Khan Saleem Khan
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cheesecake cookies.
Kelly King
[email protected]These cookies are a great way to use up leftover cheesecake filling. I always have some left over after I make a cheesecake, and these cookies are the perfect way to use it up.
M Jr
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Meagan Meyer
[email protected]I love the combination of flavors in these cookies. The cheesecake filling is creamy and rich, and the graham cracker crust is the perfect complement.
Asfandyar Rajpoot
[email protected]These cookies are so delicious! They are the perfect balance of sweet and tangy.
Raza Rajput
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Ashura Mwalimo
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I will definitely be making them again.