SAVANNAH BOW TIES {PAULA DEEN} RECIPE - (4.3/5)
Provided by grinder
Number Of Ingredients 8
Steps:
- Let pastry stand at room temperature 20-40 minutes or until easy to roll. Unfold pastry on a lightly floured surface. Roll into a 14" square. Cut square in half with a fluted pastry wheel. Preheat oven to 400°F. FOR FILLING: Crumble almond paste in a small mixing bowl. Add egg yolk, brown sugar and milk. Beat with an electric mixer on med-speed until well mixed. Spread filling over 1 pastry half*. Place remaining pastry half on top of filling. Using the fluted pastry wheel, cut dough crosswise into fourteen 1" wide strips. Then cut each strip in half crosswise to make 28 pieces. Twist each piece twice. Place twists about 2" apart on cookie sheets lined with foil or parchment paper. Brush twists with slightly beaten egg white. Sprinkle with sugar {coarse sugar if available} Bake 14-15 minutes or until golden. Transfer to wire racks to cool. Serve with Chocolate Dipping Sauce. *Almond filling will be very stiff. To make spreading easier, drop a dollop of filling uniformly over pastry. Spray a piece of waxed paper with non-stick cooking spray. Press almond paste evenly over entire dough. Spray waxed paper as often as necessary to prevent filling from sticking.
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Joseph Renzenbrink
[email protected]This recipe is on my to-cook list!
Clematime
[email protected]I'm going to make this tonight!
Sebo Hussein
[email protected]This recipe looks amazing!
Maryam Shakoor
[email protected]Sounds delicious!
Brian Keefe
[email protected]Can't wait to try this!
Maya James
[email protected]I'll pass.
Josh Morris
[email protected]Meh.
Cody Brown
[email protected]Not a fan.
Babirye Diana
[email protected]This recipe was a disappointment. The Alfredo sauce was watery and thin, and the chicken was overcooked. The bow tie pasta was also mushy.
Sheldon Cloete
[email protected]I found this recipe to be a bit bland. The Alfredo sauce lacked flavor, and the chicken was dry. The bow tie pasta was cooked properly, but it didn't do much to enhance the dish.
Rafi islam Rasel
[email protected]This dish was a bit too rich for my taste. The Alfredo sauce was very heavy, and the chicken was a bit greasy. The bow tie pasta was cooked well, though.
Slengor
[email protected]Easy and delicious! This recipe was a breeze to make, and the results were amazing. The Alfredo sauce was rich and creamy, and the chicken was cooked perfectly. The bow tie pasta was a great choice, as it held the sauce well.
Amara Ugwu
[email protected]Yum! This dish was delicious! The Alfredo sauce was creamy and flavorful, and the chicken was tender and juicy. The bow tie pasta was a nice touch, as it added a bit of texture to the dish.
Sillah Bojang
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and the chicken and pasta cook up perfectly. I love that it's a one-pot dish, too, so cleanup is a breeze.
Abednego Malobola
[email protected]Five stars for this recipe! It was a hit with my family. The chicken was juicy and flavorful, and the Alfredo sauce was rich and creamy. The bow tie pasta was the perfect choice, as it held the sauce well. We will definitely be making this dish again
Voella Thomas
[email protected]These Savannah Bow Ties were an absolute delight! The combination of flavors, textures, and colors was simply irresistible. The creamy Alfredo sauce, tender chicken, and al dente bow tie pasta came together perfectly. My dinner guests raved about eve