SAUTéED ZUCCHINI WITH GRUYERE
Gruyere Swiss cheese adds a wonderful nutty sophistication to this simple dish. Gruyere is on the expensive side, but you don't end up needing as much because the flavor is more concentrated. You can substitute another Swiss cheese if you like. The trick to keeping the zucchini from getting soggy and overcooked, is to sauté it quickly in a rather hot pan.
Provided by CookingONTheSide
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large sauté pan on fairly high heat. (An anodized aluminum pan works well for this purpose because it is stick resistant yet can handle high heat.).
- Coat the bottom of the pan with the oil, adding more if needed.
- When the pan is hot, add the zucchini and onions.
- Spread out along the bottom of the pan.
- Cook quickly on high heat, stirring frequently, until all zucchini pieces are a little browned at least on one side (about 2 minutes).
- Sprinkle with salt and pepper while cooking.
- Halfway through the cooking, add the garlic and the herbs.
- If there is any sticking to the pan, add a little more oil.
- Remove the pan from the heat.
- Place slices of cheese over the zucchini in a single layer.
- Cover the pan. Let sit for a few minutes, until the cheese is just melted. Remove the zucchini to a serving dish. Serve immediately.
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ekisa frank
[email protected]I love the combination of zucchini and Gruyère cheese. It's a match made in heaven.
Sonia Iqbal
[email protected]This dish is simple, but it's packed with flavor.
Shadin Sorkar
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great addition to my repertoire.
Micah
[email protected]This recipe is a great way to use up leftover zucchini.
Feroz Nawaz
[email protected]I've never made sautéed zucchini before, but this recipe made it so easy. I will definitely be making it again.
Attiq Minxai
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
zaherkhanzaherkhan zaherkhanzaherkhan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Everyday Life with Aisha
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the Gruyère cheese added a wonderful flavor.
David Omar
[email protected]The Gruyère cheese adds a really nice touch to this dish. It's a great way to add some extra flavor.
Sofia Uganda
[email protected]I love that this recipe is so versatile. You can add other vegetables, such as bell peppers or onions, to make it your own.
Sheeraz Matmi
[email protected]This dish is perfect for a quick and easy weeknight meal.
Bongokuhle Mkhonto
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up zucchini from the garden.
Ram saraswoti
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Yumiko Badmus
[email protected]I made this dish for dinner last night and it was a hit! My family loved it.
Rao shahmeer Rajput
[email protected]This recipe was absolutely delicious! The zucchini was cooked perfectly and the Gruyère cheese added a wonderful flavor. I will definitely be making this again.