Make and share this Sautéed Tilapia With Honey-Scallion Dressing recipe from Food.com.
Provided by dicentra
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To prepare dressing, combine first 6 ingredients in a bowl, stirring well with a whisk.
- To prepare fish, heat canola oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
- Arrange 1 cup greens on each of 4 plates. Top each serving with 1 fish fillet; drizzle with 2 tablespoons dressing.
Nutrition Facts : Calories 218.9, Fat 6.7, SaturatedFat 1.3, Cholesterol 85.1, Sodium 530, Carbohydrate 5.9, Fiber 0.2, Sugar 4.7, Protein 34.5
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Just Travelous Ghumgham
[email protected]Yum!
Zubairkhansaraaf Zubairkhansaraaf
[email protected]I would definitely recommend this recipe to anyone who loves tilapia or is looking for a new way to cook it.
Bane Jerome Javier Bane Blanco
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed.
Pubg Lite
[email protected]The tilapia was a bit bland, but the sauce helped to add some flavor.
tariq javed
[email protected]Overall, this was a great recipe and I'm glad I tried it.
Muhammad Zahid
[email protected]This dish was a bit too spicy for me, but I'm sure it would be perfect for someone who likes their food hot.
Dougie Hurst
[email protected]The honey-scallion dressing was the star of the show. It was so good, I could have eaten it by itself.
Fresh Cle
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
kelvin davies
[email protected]I loved the crispy skin on the tilapia. It was so flavorful and delicious.
Sammy Zzain
[email protected]The sauce was a bit too salty for my taste.
Kind Blessed
[email protected]This was my first time cooking tilapia, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Marie Samah
[email protected]I'm not a big fan of tilapia, but this recipe was surprisingly good. The honey-scallion dressing really made the dish.
Oluwatobi Deborah
[email protected]Wow!
kevin yeung (Norillion)
[email protected]The tilapia was a bit dry, but the sauce was amazing. I'll try cooking the fish for a shorter amount of time next time.
Gray Kindley
[email protected]This dish was so easy to make and turned out delicious! I served it over rice and it was a perfect meal.
Samar
[email protected]The sauce was flavorful but a bit too sweet for my taste. Next time, I'll use half the amount of honey.
mohammad Nahim
[email protected]This tilapia dish was a hit! The honey-scallion dressing was the perfect balance of sweet and savory, and the fish was cooked to perfection. I will definitely be making this again.