SAUTéED SWISS CHARD WITH OLIVES
Provided by William Norwich
Categories easy, quick, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mash the garlic with salt to a paste using the side of knife or a mortar and pestle. Place in a bowl and whisk in lemon juice. Drizzle in oil while whisking until dressing is thickened. Set aside.
- Cut off the leaves from stems of Swiss chard. Tear the leaves into large pieces. Wash well and drain. Place in a 3-quart saucepan, cover and steam over medium heat until wilted, about 3 minutes, stirring once while steaming. Drain and add to dressing. Toss to coat. Sprinkle with olives and serve.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 549 milligrams, Sugar 2 grams
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bachgak Kder
[email protected]I loved the combination of flavors in this dish. The olives and lemon really complemented the Swiss chard. I will definitely be making this again.
Jojmia Sk
[email protected]This dish was simple to make and very flavorful. I used fresh Swiss chard from my garden and it was delicious. I will definitely be making this again.
Melvin Wright
[email protected]This was a great way to use up some leftover Swiss chard. I added some chopped sun-dried tomatoes and it was delicious. I will definitely be making this again.
EUNICE ADAH Katisi
[email protected]I loved the combination of flavors in this dish. The olives and lemon really complemented the Swiss chard. I will definitely be making this again.
Angela Joe
[email protected]This dish was simple to make and very flavorful. I used fresh Swiss chard from my garden and it was delicious. I will definitely be making this again.
Abdul Samad
[email protected]This was a great way to use up some leftover Swiss chard. I added some chopped sun-dried tomatoes and it was delicious. I will definitely be making this again.
Ibtisam Ahmad
[email protected]I loved the combination of flavors in this dish. The olives and lemon really complemented the Swiss chard. I will definitely be making this again.
Leila Gazieva
[email protected]This dish was easy to make and very flavorful. I used fresh Swiss chard from my garden and it was delicious. I will definitely be making this again.
Joseph Grimwoo Grimwood
[email protected]I was looking for a new way to cook Swiss chard and this recipe was perfect! The olives and lemon added a lot of flavor to the dish. I will definitely be making this again.
Amer Shahzad
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The Swiss chard was tender and the olives added a nice briny flavor. I will definitely be making this again.
Rajab Bukhari
[email protected]I loved the combination of flavors in this dish. The olives and lemon really complemented the Swiss chard. I will definitely be making this again.
Asheka Thomas
[email protected]This dish was simple to make and very flavorful. I used fresh Swiss chard from my garden and it was delicious. I will definitely be making this again.
yafet muna
[email protected]This was a great way to use up some leftover Swiss chard. I added some chopped sun-dried tomatoes and it was delicious. I will definitely be making this again.
fazi raja
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Swiss chard, but the olives and lemon really brightened it up. I will definitely be making this again.
Joram Ft
[email protected]This dish was easy to make and very flavorful. I used a mix of kalamata and green olives and it was delicious. I will definitely be making this again.
EGGY
[email protected]I followed the recipe exactly and the dish turned out great! The Swiss chard was tender and the olives added a nice salty flavor. I would definitely make this dish again.
DJ SK ASHA
[email protected]This was a great recipe! I loved the combination of flavors and the olives added a nice touch. I would definitely recommend this dish to others.
sad eri
[email protected]I made this dish last night and it was delicious! I used fresh Swiss chard from my garden and the flavors were amazing. I will definitely be making this dish again and again.
Imagentec Pro
[email protected]This sauteed Swiss chard with olives was a hit with my family! The flavors were well-balanced and the olives added a nice briny flavor. I will definitely be making this dish again.