Make and share this Sautéed Spinach With Red Onion recipe from Food.com.
Provided by lisar
Categories Spinach
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a very large pot over medium heat.
- Add the onion and the garlic and cook until almost tender, about 6 minutes. Add the broth, soy sauce, red pepper flakes, salt and pepper.
- Add one third of the spinach and cook it until it just begins to wilt. Continue adding the spinach one large handful at a time, sautéing just until it begins to wilt before adding more.
- Transfer the mixture to a bowl, sprinkle with lemon zest and serve.
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Hussain Zada
[email protected]This was my first time making sautéed spinach and it was a success! The recipe was easy to follow and the results were delicious.
Sofia Pejcic
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Shirley Hogarth
[email protected]This recipe is a great way to use up leftover spinach. It's also a healthy and delicious side dish.
Grace Te Wao
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Sifran Jamal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the red onion.
Anthony Dones
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach.
Arjun Giri
[email protected]Delicious and easy to make!
Dennis Villeza
[email protected]This was a great recipe. I made it for dinner last night and my whole family loved it. The spinach was cooked perfectly and the red onion added a nice flavor.
Faisal Mehmood
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I usually add a little bit of feta cheese to mine. ?
Baana Mohammad
[email protected]This recipe was easy to follow and the results were delicious. The spinach was tender and flavorful, and the red onion added a nice sweetness. I would highly recommend this recipe.
Awais Karni
[email protected]I made this dish last night and it was a hit with my family! The spinach was cooked perfectly and the red onion added a nice crunch. I will definitely be making this again.
katelyn macwilliams
[email protected]This recipe is a keeper! The spinach and red onion pair perfectly, and the garlic and lemon add a nice touch of flavor. I will definitely be making this again.