SAUTéED SNOW PEAS, SUGAR SNAP PEAS, AND PEA SHOOTS
Provided by Anita Lo
Categories Garlic Vegetable Side Sauté Quick & Easy Pea Summer Healthy Sugar Snap Pea Self Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large, shallow pan over high heat. Cook garlic 30 seconds, stirring to prevent burning. Combine stock and oyster sauce in a bowl; add to pan. Add peas; cook, turning peas constantly, until bright green and crisp, about 2 minutes. Divide among 8 bowls; top each with a handful of pea shoots.
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Pranish Maharjan
[email protected]The sauce was a bit too thick for my liking. I would recommend using less cornstarch.
Angel Skhosana
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and ginger, and it was much better.
Adil G786
[email protected]I've made this recipe several times, and it's always turned out great. It's a great way to use up leftover vegetables.
Prince Richards
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and they ate all of their peas and snap peas.
UM Mamun
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the fresh flavors and the crispy vegetables.
LIL Meen
[email protected]This was a great way to use up some fresh vegetables from my garden. The stir-fry was quick and easy to make, and it was a delicious and healthy meal.
Mianay Montgomery
[email protected]I'm not a big fan of snow peas, but I loved this recipe! The sauce was so flavorful, and the peas were cooked perfectly.
Ak-Joker Gaming
[email protected]This recipe was easy to follow and the end result was delicious! I used a bit more garlic and ginger than the recipe called for, and it really gave the dish a nice flavor.
Ajmal Shehzad
[email protected]This was a great recipe! I used frozen peas and snap peas, and it still turned out great. The sauce was delicious, and the vegetables were cooked perfectly.
Charl Cronje
[email protected]I love this recipe! The vegetables are so fresh and flavorful, and the sauce is the perfect balance of sweet and savory. I've made it several times, and it's always a hit.
Abu Bakar
[email protected]This stir-fry was a quick and easy weeknight meal. The snow peas, sugar snap peas, and pea shoots were all fresh and crisp, and the sauce was flavorful without being too heavy. I served it over rice, and it was a hit with the whole family.