SAUTéED SNAPPER WITH LIME CREAM SAUCE
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 200°. Season the snapper fillets with salt. Heat the oil in a large nonstick skillet over high heat. Cook the fish about 3 minutes per side or until it is golden brown on the outside, opaque but still moist inside, and just barely flakes when tested with a fork. Transfer to a platter. Keep warm in the oven. 2. Melt the butter in the same skillet and cook the onions, garlic, cilantro, and chile over medium-heat until wilted and fragrant, about 1 minute. Add the broth and cream. Bring to a boil and cook, stirring, until the sauce reduces and thickens, about 2 minutes. Stir in the lime juice. Adjust salt. Serve the fish hot, with the sauce spooned on top.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ubaid khan MMd
[email protected]This recipe was a bit challenging for me as a beginner cook, but it was worth the effort. The snapper turned out perfectly, and the lime cream sauce was delicious. I'm proud of myself for making this dish, and I'll definitely be making it again.
Anane Samuel
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The snapper was so delicate and flaky, and the lime cream sauce was tangy and refreshing. I'll definitely be making this again.
Michael DeLoa
[email protected]This recipe is a keeper! The snapper was flaky and flavorful, and the lime cream sauce was the perfect complement. I served it with roasted vegetables, and it was a complete meal. Yum!
Elijah Mudd
[email protected]I'm always looking for new ways to cook snapper, and this recipe definitely didn't disappoint. The lime cream sauce was a unique and delicious twist on a classic dish. I'll be making this again soon!
tawhid biswas
[email protected]I made this recipe for a special occasion dinner, and it was a huge success! The snapper was cooked to perfection, and the lime cream sauce was so flavorful. My guests loved it, and I received many compliments.
Amelia-Rose Bench
[email protected]This was my first time cooking snapper, and I'm so glad I tried this recipe. The fish was cooked perfectly, and the lime cream sauce was amazing. I will definitely be making this again.
RJ Riaz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The snapper is always cooked perfectly, and the lime cream sauce is the perfect finishing touch.
Hafiza Uzma
[email protected]5 stars! The snapper was flaky and tender, and the lime cream sauce was smooth and flavorful. The recipe was easy to follow and didn't take too long to make. Definitely a keeper!
West Miller
[email protected]This recipe was a hit at our dinner party! The snapper was cooked to perfection, and the lime cream sauce was a delightful surprise. Everyone raved about it. Will definitely be making this again.
Amber Browne
[email protected]Unbelievably fresh flavors! This snapper dish is a perfect blend of tangy, creamy, and savory. The lime cream sauce is simply divine, and it pairs incredibly well with the delicate fish. Highly recommend!