SAUTéED SCALLOPS WITH BEURRE BLANC
This recipe enhances the light fruity and delicate texture of the scallops! Learn the easy technique of how to make beurre blanc (white butter).
Provided by Francine Lizotte
Categories Seafood
Time 30m
Number Of Ingredients 8
Steps:
- 1. To make Beurre Blanc: Simmer shallot and ginger in lime juice and wine in a small heavy saucepan until liquid is reduced to about 2 tbsp. Whisk in butter 1 tbsp. at a time, adding each new piece before previous one has completely melted and occasionally lifting pan from heat to cool mixture. Sauce must not get too hot or it will separate.
- 2. Pour sauce through a fine sieve into a bowl; discard solids. Return to cleaned pan. Season with white pepper and keep warm while cooking scallops.
- 3. Pat scallops dry and season with pepper. In a 12" nonstick skillet over medium high, heat oil until hot but not smoking, then sauté scallops, turning once, until golden and just cooked through, 3 to 4 minutes total. Drain scallops and spoon beurre blanc on top
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=w8XWyDNSsic
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Araf Mollik
mollik85@aol.comI'm not a big fan of scallops, but I thought this recipe was pretty good. The scallops were cooked well and the sauce was flavorful.
Victoria Ramirez
victoria_r50@gmail.comThis recipe is a great way to impress your guests! The scallops were cooked perfectly and the sauce was divine. I highly recommend it.
senne claisse
claisse37@gmail.comThe scallops were delicious! The sauce was a bit too rich for my taste, but I still enjoyed the dish.
Gumba Line
g_l@hotmail.comThis recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Kobir Hossain
hossain.kobir@gmail.comI've never had scallops before, but this recipe made me a fan! The scallops were cooked perfectly and the sauce was so rich and creamy. I will definitely be making this again.
Nasru Mahamude
mahamude_nasru@yahoo.comThe scallops were a bit tough, but the sauce was very flavorful.
sunny robiul
robiul.sunny@hotmail.comThis recipe was so easy to follow and the scallops turned out perfectly! I served them with a side of roasted vegetables and it was a delicious and healthy meal.
Raj Verma
r.verma@gmail.comI thought the scallops were a bit too salty, but my husband loved them. I'll try using less salt next time.
Mr Comrade
comrade44@yahoo.com5 stars! This recipe is a keeper. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ehsas TV
t_ehsas@hotmail.co.ukThe scallops were a bit bland, even with the sauce. I think I'll try adding some Old Bay seasoning next time.
Imran Barat
b_imran@yahoo.comThis was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly.
Nala Common
n-common28@hotmail.comI've made this recipe several times and it's always a hit! The scallops are always cooked perfectly and the sauce is divine. I highly recommend it.
Car nel
car-nel@yahoo.comThe scallops were a bit overcooked for my taste, but the sauce was very good.
Alexandra Bigelow
bigelow81@gmail.comThese scallops were cooked to perfection! The beurre blanc sauce was rich and creamy, and the lemon added a nice brightness. I served them over roasted asparagus and it was a delicious and elegant meal.