SAUTéED PLANTAINS WITH SWEET SPICES
Make and share this Sautéed Plantains With Sweet Spices recipe from Food.com.
Provided by dicentra
Categories Tropical Fruits
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel plantains and slice into ¼ inch slices. Place in a large plastic bag with spices. Shake well to coat.
- In a large nonstick skillet, melt 1 teaspoon butter with ½ teaspoon oil.
- Add half of the plantains, in a single layer, and cook until golden and tender, turning once.
- Repeat with remaining butter, oil and plantains. Serve hot.
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Alvin Mahtab
[email protected]This dish is not worth the effort.
md
[email protected]I'm not sure I would make this dish again.
Techno Cell
[email protected]This recipe is a good starting point, but I would make some changes next time.
Amy Obrien
[email protected]Overall, I thought this dish was just okay.
Umair Jadoon
[email protected]I would have liked the plantains to be a little more crispy.
Meesa Sesako
[email protected]This dish was a little too sweet for my liking.
Anwar Abbasi
[email protected]I found the spices to be a bit overpowering.
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[email protected]The plantains were a little too mushy for my taste.
Savage Memes
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor.
ABDULLAH ABBAS
[email protected]This dish is a great side dish for chicken or fish.
Suresh Suresh
[email protected]I had never had plantains before, but I'm glad I tried this recipe. The plantains were soft and sweet, and the spices were flavorful.
Areeba Rafiq
[email protected]I'm not a huge fan of plantains, but this dish was actually really good. The spices really helped to enhance the flavor of the plantains.
Rifath Zain
[email protected]I added a little bit of cayenne pepper for some heat and it was delicious!
shrouk tarek
[email protected]This dish is a great way to use up ripe plantains.
Rashida Adamu
[email protected]I used ripe plantains and the flavor was amazing! The spices really complemented the natural sweetness of the plantains.
agentdark7
[email protected]My family loved this sweet and savory plantain dish. It was easy to make and had a unique flavor.