SAUTéED PINEAPPLE WITH RUM SAUCE
Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.
Categories Rum Fruit Dessert Sauté Pineapple Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut off and discard core from pineapple quarters, then cut each quarter lengthwise into 5 pieces.
- Heat 1/2 tablespoon butter in a 12-inch heavy skillet over moderate heat until just melted, then add walnuts and cook, stirring, until a shade darker, about 2 minutes. Transfer walnuts with a slotted spoon to paper towels to drain and wipe skillet clean.
- Heat 1 tablespoon butter in skillet over moderately high heat until foam subsides, then sauté one third of pineapple, turning over occasionally, until golden, 4 to 5 minutes. Transfer to a platter. Sauté remaining pineapple in 2 batches in same manner, using 1 tablespoon butter per batch and transferring to platter.
- While last batch of pineapple cooks, heat sugar, rum, and remaining 2 tablespoons butter in a small heavy saucepan over moderately low heat, stirring, until sugar is dissolved, about 2 minutes. Remove from heat.
- Serve pineapple with sauce spooned on top and sprinkled with walnuts.
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Hanna Kumsa
[email protected]Overall, I really enjoyed this recipe. It's a great way to add a tropical flair to your meal.
Crazzy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Carlos Bailos
[email protected]I love the way the pineapple and rum sauce complement each other in this dish. It's a perfect balance of sweet and tangy.
Odhran Heagney
[email protected]This is a great recipe for a quick and easy dessert. It's also a great way to use up leftover pineapple.
Pete yanez
[email protected]I'm not a big fan of pineapple, but I tried this recipe and was pleasantly surprised. The rum sauce really made the dish!
Dylan Thompson
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the pineapple and rum sauce.
ya ye
[email protected]I had some trouble finding fresh pineapple, so I used canned pineapple instead. It still turned out great!
Malik Ji
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Leeanna Ellis
[email protected]I found the rum sauce to be a bit overpowering. Next time I'll use less rum.
RIPPI RIP
[email protected]This recipe is a bit too sweet for my taste, but it's still good.
JB Sahed
[email protected]I love the way the rum sauce caramelizes the pineapple. It's so good!
Beverly Jezek
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sm MASUM
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Raffi Ullah
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Uje Chidera Leo
[email protected]I love the combination of pineapple and rum in this dish. It's a great way to add a tropical flair to your meal.
Kinara Chimbi
[email protected]This was my first time making sautéed pineapple and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Talha Awan
[email protected]I made this for a party and it was a huge hit! Everyone loved the sweet and tangy flavor of the pineapple and the rum sauce was the perfect complement. It's definitely a recipe I'll be making again.
Wayland Wayne
[email protected]This recipe was absolutely delicious! The pineapple was caramelized to perfection and the rum sauce was rich and flavorful. I served it over vanilla ice cream and it was the perfect ending to a special dinner.