SAUTéED MUSHROOMS AND ONIONS
These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This six ingredient recipe comes together quickly and tastes amazing.
Provided by Beth Pierce
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Melt the butter over medium high heat in a large skillet. Stir in the Worcestershire Sauce. Add your mushrooms and cook until they start to turn golden brown. Add the onions and cook until the edges brown and the onions become translucent.
- 2. In the final minute reduce the heat to low and add the minced garlic. Salt and pepper to taste.
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Debritu Demeke
[email protected]I'm not a fan of mushrooms, but I loved this recipe. The onions and sauce really helped to balance out the flavor of the mushrooms.
Mahmood Emad
[email protected]This recipe is a keeper. I'll definitely be making it again.
Shakur Majumder
[email protected]These mushrooms and onions are so good, I could eat them every day.
Saroj Devi
[email protected]I love making these mushrooms and onions for breakfast. They're the perfect addition to an omelet or scramble.
Fahim Muntasir
[email protected]These mushrooms and onions are the perfect side dish for a steak dinner.
Krishna Khanal
[email protected]I love the addition of the white wine in this recipe. It really adds a depth of flavor.
Iv akter
[email protected]This is my go-to recipe for sautéed mushrooms and onions. It's easy to make and always turns out great.
Matthew Osayi
[email protected]These mushrooms and onions are so flavorful and versatile. I've used them in everything from tacos to pasta dishes.
Chialefack Irene
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Ziddi Jutt
[email protected]These sautéed mushrooms and onions are the perfect way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.
Mutale Mwamba
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe. The onions and sauce really helped to balance out the flavor of the mushrooms.
tonny baraka
[email protected]This recipe is a staple in my kitchen. I make it all the time, and it's always a hit. Thanks for sharing!
Saba Parvin
[email protected]These mushrooms and onions are the perfect way to add some flavor and depth to any dish. I love them in omelets, sandwiches, and even just as a side dish.
Noyon Ali
[email protected]I love this recipe because it's so versatile. I can use any type of mushrooms or onions I have on hand, and it always turns out great.
Sheikh jonayed
[email protected]These sautéed mushrooms and onions are the perfect side dish for any occasion. They're simple to make, but they always impress my guests.
G M Obydullah
[email protected]I made this recipe for a dinner party last night, and it was a huge success. Everyone loved the mushrooms and onions, and they couldn't stop raving about the sauce.
Hannah Jett
[email protected]These mushrooms and onions are so easy to make, and they're always a hit with my family. I love that I can use any type of mushrooms I have on hand.
seth schaefer
[email protected]I've made this recipe several times now, and it always turns out great. The mushrooms and onions are always tender and flavorful, and the sauce is delicious.
Pradip Tamang
[email protected]These sautéed mushrooms and onions are the perfect addition to any meal. They're flavorful, versatile, and easy to make. I especially love them on top of grilled steak or chicken.