SAUTéED MUSHROOMS
Provided by Martha Rose Shulman
Categories lunch, weekday
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Heat the olive oil over medium heat in a large, heavy skillet and add the shallots. Cook, stirring, until tender, 2 to 3 minutes, and add the mushrooms. Cook, stirring often, until the mushrooms have begun to soften and sweat, about 3 minutes, and add the garlic. Cook, stirring, until fragrant, 30 seconds to a minute, and add the herbs if using, and salt and pepper to taste. Continue to cook until the mushrooms are tender, fragrant and juicy. Remove from the heat, taste and adjust seasoning.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 3 grams
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Jessica Blagdon
[email protected]Thank you for sharing this recipe! It's a new favorite in our household.
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[email protected]These mushrooms are the perfect addition to any meal. They're flavorful, juicy, and oh-so-satisfying.
Fauzia adamz
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy mushrooms.
Mahin Oddin
[email protected]This is a great recipe for a healthy side dish. The mushrooms are low in calories and fat, and they're packed with nutrients.
Vivian Stephen
[email protected]I love how this recipe uses fresh herbs. It really makes a difference in the flavor of the dish.
Miłky Bøy YT
[email protected]These mushrooms are so versatile. I've used them in everything from pasta dishes to omelets.
James Quaye
[email protected]I've tried several sautéed mushroom recipes, but this one is by far the best.
Onyango abraham Simon
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Samirajpoot Samirajpoot
[email protected]I love the combination of flavors in this recipe. The mushrooms, garlic, and herbs all work together perfectly.
Rao Ali Akbar
[email protected]These mushrooms are the perfect side dish for any occasion. They're simple, yet elegant.
Really Rider
[email protected]I love that this recipe is so quick and easy to make. It's a great option for busy weeknights.
Charlotte Chavis
[email protected]I made this recipe for a dinner party and everyone raved about it. It was the perfect dish to serve with grilled steaks.
Safikul Islam
[email protected]This recipe is a keeper! I'll definitely be making it again.
mr jealous
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. They were so flavorful and juicy.
Faruqul Islam
[email protected]These mushrooms are so good, I could eat them every day!
Khan Maan
[email protected]I love how versatile this recipe is. I've used it to make everything from simple side dishes to elegant entrees.
Martins Jace
[email protected]This is my go-to recipe for sautéed mushrooms. They're always a crowd-pleaser!
Jacob Logston
[email protected]I've made this recipe several times now and it's always a hit! The mushrooms are always cooked to perfection and the sauce is so flavorful.
Zahid Iqbal353535
[email protected]These sautéed mushrooms were incredibly easy to make and turned out absolutely delicious! I served them over grilled chicken and they were the perfect complement.