SAUTéED KALE WITH CHICKPEAS AND PANCETTA
Make and share this Sautéed Kale With Chickpeas and Pancetta recipe from Food.com.
Provided by Emma Pham
Categories European
Time 10m
Yield 3 plates, 3 serving(s)
Number Of Ingredients 8
Steps:
- Step 1: Heat pan with olive oil and cook pancetta until brown , then add add onion sauté until onions soft; then add garlic and cook another 1 minute. Next, add flake pepper.
- Step 2: Place kale in the pan at medium heat, then add salt and stir well. Cook about 3 minutes, then add chickpeas and heat for another 2 minutes.
- Serve hot.
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Daniyal Kashif
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover kale.
Rai ahmad
[email protected]This is my go-to recipe for kale. It's always a hit with my family and friends.
Kenny Frazier
[email protected]I love this dish! It's so healthy and flavorful.
Pabita Parajuli
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Jackeline Esteban
[email protected]I'm definitely going to make this dish again. It's a great way to get your daily dose of vegetables.
Ramon Grullon
[email protected]This dish was delicious! I made it for a potluck and everyone loved it.
Manuel Carrillo
[email protected]I followed the recipe exactly, but my kale was tough. I'm not sure what I did wrong.
Dilum Sathsara
[email protected]This dish was a little bland for my taste. I think it would have been better with some additional seasoning.
Faham Mohammed
[email protected]I'm not a big fan of kale, but I really enjoyed this dish. The kale was cooked perfectly, and the chickpeas and pancetta added a lot of flavor.
Md Sahid
[email protected]This recipe is a great way to use up leftover kale. I had some kale that was starting to wilt, and this dish was the perfect way to use it up.
Adeel Sindhi
[email protected]I love the combination of kale, chickpeas, and pancetta in this dish. The kale is cooked perfectly, and the chickpeas and pancetta add a nice bit of texture and flavor.
Layla Rodriguez
[email protected]This dish was easy to make and very tasty. I used smoked paprika instead of regular paprika, and it gave the dish a wonderful smoky flavor.
Sikandar khan
[email protected]I'm always looking for new ways to cook kale, and this recipe didn't disappoint. The kale was tender and flavorful, and the chickpeas and pancetta added a nice depth of flavor.
James Werner
[email protected]This sauted kale dish was a hit with my family! The flavors of the kale, chickpeas, and pancetta came together perfectly. I especially loved the crispy texture of the pancetta.