SAUTéED GREENS WITH TOASTED WALNUTS
Provided by The Epicurious Test Kitchen
Categories Side Low Fat Kid-Friendly Quick & Easy High Fiber Dinner Walnut Beet Healthy Low Cholesterol Vegan Chard Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium and toast walnuts, shaking pan often, until fragrant, about 5 minutes. Transfer nuts to a plate.
- Heat same skillet over medium and add oil and butter, stirring to combine. Once butter melts, add onion, 1/4 tsp. salt, and 1/4 tsp. pepper and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add Swiss chard stems and cook, stirring occasionally, until softened, about 2 minutes more. Add garlic and red pepper flakes and cook, stirring constantly, until fragrant, 1 minute. Add Swiss chard greens, beet greens, vinegar, remaining 1 tsp. salt, and remaining 1/4 tsp. pepper. Cover and cook, stirring occasionally with tongs, until tender, about 3-4 minutes. Uncover and cook 1 minute more. Serve topped with toasted walnuts.
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Jessica Reyes
[email protected]I'm not a big fan of greens, but this recipe changed my mind. The sauteed greens with toasted walnuts were delicious and I'll definitely be making them again.
1S4K K0ST0VSK1 (Billionaire)
[email protected]This recipe is a great way to use up leftover greens. I had some kale and spinach that was starting to wilt, and this dish was a great way to use them up.
Idris Rilwan
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The sauteed greens with toasted walnuts are a delicious and nutritious side dish that I'll be making again and again.
Antoinette Nel
[email protected]This dish is a great way to get your daily dose of vegetables. The greens are packed with nutrients, and the walnuts add healthy fats and protein.
Faith In
[email protected]I love the combination of flavors in this dish. The greens are savory and slightly bitter, while the walnuts add a nutty sweetness. It's a great side dish for any meal.
Jay Breezy
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again!
Sagor Mai
[email protected]I followed the recipe exactly and the dish turned out great! The greens were tender and flavorful, and the walnuts added a nice crunch.
Cindane Tepish
[email protected]The greens were a bit tough, even after cooking them for the recommended time.
Santo Vai
[email protected]I found this recipe to be a bit bland. I added some garlic and lemon juice to taste and it was much better.
Derick brian
[email protected]This dish was a bit too oily for my taste, but the flavors were good.
Nkosikona Ntozini
[email protected]I'm not a big fan of greens, but I really enjoyed this recipe. The greens were cooked perfectly and the walnuts added a nice flavor.
Jake Crowther
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The greens are always tender and flavorful, and the toasted walnuts add a nice touch of crunch.
Picon Vaal107
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Margaret Moonga
[email protected]These sauteed greens were a great side dish. They were flavorful and healthy, and the toasted walnuts added a nice crunch.
Somraj Somraj
[email protected]I love this recipe! It's so simple and quick to make, and the results are always delicious. The greens are always tender and flavorful, and the toasted walnuts add a nice touch of crunch.
King Muhammed Amir 05
[email protected]This dish was easy to make and turned out great! The greens were cooked perfectly and the walnuts added a nice crunch. I served it with grilled chicken and it was a hit!
Michael Tetteh
[email protected]I'm not usually a fan of greens, but this recipe changed my mind. The sauteed greens were so flavorful and delicious, and the toasted walnuts added a nice touch of crunch. I'll definitely be making this dish again.
Gbadebo Oluwakemi
[email protected]These sauteed greens with toasted walnuts were an absolute delight! The combination of flavors and textures was just perfect. The greens were tender and flavorful, while the walnuts added a nice crunch and nutty flavor. I will definitely be making th