Provided by Anita Lo
Categories Fish Fruit Sauté Mother's Day Dinner Apple Seafood Advance Prep Required Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 23
Steps:
- Make the sauce:
- Heat a saucepan over high heat. Add 3 tablespoons of the butter and swirl. Add the onion and lower the heat to medium. Cook, stirring occasionally, until golden brown. Add the brandy, then the stock, and bring to a boil. Cook until reduced by one third, then swirl in the remaining 1 1/2 tablespoons butter. Season with the salt and pepper and keep warm.
- Make the apples:
- Heat a sauté pan over high heat and add the oil. When just smoking, add the butter and apples and sauté for about a minute. Add the sugar and salt and cook until caramelized. Remove to a warm plate.
- Make the chicken livers and skate:
- Heat two large sauté pans over high heat. Add 1 tablespoon oil and the butter to one pan and 3 tablespoons oil to the other. On a plate, season the livers and skate with salt and pepper and dust lightly with Wondra. When the oil in the pans is smoking, add the livers to the pan with the butter and the skate, whitest side down, to the other pan. Lower the heat to medium-high and cook until golden brown. Turn the skate and finish cooking on the other side. Squeeze lemon juice over the fish.
- To serve:
- Pour some sauce in the center of a serving plate, followed by the skate. Top with the chicken livers, apples, and chives.
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X Squad
x_s@hotmail.co.ukThis dish was a bit more work than I expected, but it was definitely worth it. The skate was cooked perfectly and the caramelized apples and chicken liver added a wonderful depth of flavor. I would recommend this recipe to anyone who enjoys cooking.
James gamez
james_g96@gmail.comI've never had skate before, but I was intrigued by this recipe. I'm so glad I tried it! The skate was cooked perfectly and the caramelized apples and chicken liver were a perfect complement. I will definitely be making this again.
Kukon Tr
tr@gmail.comThis dish was easy to make and turned out great! The skate was cooked perfectly and the caramelized apples and chicken liver added a wonderful flavor. I would definitely recommend this recipe.
Echo5Delta
echo5delta@yahoo.comI'm not a big fan of skate, but I thought I would give this recipe a try. I was pleasantly surprised! The skate was cooked perfectly and the caramelized apples and chicken liver added a unique and delicious flavor. I would definitely make this again.
Shelbooi Innocent
innocentshelbooi1@gmail.comThis dish was a bit more work than I expected, but it was definitely worth it. The skate was cooked perfectly and the caramelized apples and chicken liver added a wonderful depth of flavor. I would recommend this recipe to anyone who enjoys cooking.
Abidat ISSAM
a.i61@gmail.comI've never had skate before, but I was intrigued by this recipe. I'm so glad I tried it! The skate was cooked perfectly and the caramelized apples and chicken liver were a perfect complement. I will definitely be making this again.
Shimul Vai
vshimul59@gmail.comThis dish was easy to make and turned out great! The skate was cooked perfectly and the caramelized apples and chicken liver added a wonderful flavor. I would definitely recommend this recipe.
seledine
seledine@yahoo.comI'm not a big fan of skate, but I thought I would give this recipe a try. I was pleasantly surprised! The skate was cooked perfectly and the caramelized apples and chicken liver added a unique and delicious flavor. I would definitely make this again.
Bibi Amna
amna_bibi41@gmail.comThis dish was a bit more work than I expected, but it was definitely worth it. The skate was cooked perfectly and the caramelized apples and chicken liver added a wonderful depth of flavor. I would recommend this recipe to anyone who enjoys cooking.
B J Hij
h.b@yahoo.comI've never had skate before, but I was intrigued by this recipe. I'm so glad I tried it! The skate was cooked perfectly and the caramelized apples and chicken liver were a perfect complement. I will definitely be making this again.
Moki Me
mm59@yahoo.comThis dish was easy to make and turned out great! The skate was cooked perfectly and the caramelized apples and chicken liver added a unique and delicious flavor. I would definitely recommend this recipe.
abdulla Alsanadi
a@gmail.comI'm not a big fan of skate, but I thought I would give this recipe a try. I was pleasantly surprised! The skate was cooked perfectly and the caramelized apples and chicken liver added a wonderful flavor. I would definitely make this again.
Qamar Din
din_qamar@yahoo.comThis dish was a bit more work than I expected, but it was definitely worth it. The skate was cooked perfectly and the caramelized apples and chicken liver were a delicious addition. I would recommend this recipe to anyone who enjoys seafood.
Seller Acc
s99@yahoo.comI was looking for a new way to cook skate, and this recipe fit the bill perfectly. The caramelized apples and chicken liver added a wonderful depth of flavor, and the whole dish was very easy to make. I will definitely be making this again.
Gabeya Esther
e_g@gmail.comThis dish was a hit with my family! The skate was cooked perfectly and the caramelized apples and chicken liver added a unique and delicious flavor. I will definitely be making this again.
Ummi Salma
salmaummi37@gmail.comI've never had skate before, but I was pleasantly surprised by how much I enjoyed it. The caramelized apples and chicken liver were a great addition, and the whole dish was very flavorful.
Ghafar Qaisrani
q_g@hotmail.co.ukThis dish was easy to make and turned out great! The skate was cooked perfectly and the caramelized apples and chicken liver added a delicious flavor. I would definitely recommend this recipe.
DL Gaming
gdl@hotmail.comI was a bit hesitant to try skate, but I'm so glad I did! It was mild and flaky, and the caramelized apples and chicken liver were a perfect complement. I will definitely be making this again.
Rajaaqeel Rajaaqeel
r40@hotmail.comThis dish was absolutely delicious! The skate was cooked perfectly and the caramelized apples and chicken liver added a wonderful depth of flavor. I will definitely be making this again.