SAUTéED FIGS WITH PROSCIUTTO AND PARMIGIANO
Categories Salad Side Roast Fig Prosciutto
Yield MAKES 16 WRAPPED FIGS; SERVES 4 TO 6
Number Of Ingredients 5
Steps:
- Use a vegetable peeler to shave the Parmigiano into shards. Set aside.
- Cut the figs in half lengthwise, and cut the prosciutto slices in half lengthwise as well. Wrap a piece of prosciutto around each fig, then brush lightly with the olive oil.
- Heat a large skillet (ideally cast iron) or a grill pan over medium-high heat. When hot, arrange half the figs in a roomy single layer, cut side down, in the pan. Cook until the prosciutto is browned and crispy, 1 1/2 to 2 minutes. Then flip the figs and repeat on the other side. Transfer to a serving platter and cook the remaining figs in the same way.
- Drizzle the vinegar over the figs and top with Parmigiano shavings. Serve warm or at room temperature.
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Indro jit Mirstry
[email protected]I made this dish for a party and it was a huge hit!
Basu Gautam
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
James Peak
[email protected]I've made this dish several times and it's always a hit!
Alexia Geddes
[email protected]This is a great recipe for a quick and easy appetizer.
Ramesh Rana
[email protected]I made this dish for a party and it was a huge hit! The figs were perfectly cooked and the prosciutto was crispy and flavorful. The Parmesan cheese added a nice touch of richness. I will definitely be making this dish again.
Kamal Shaikh
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The figs are caramelized and the prosciutto is crispy. The combination of flavors is delicious. I would definitely recommend this recipe.
Darla Skyler
[email protected]I've made this dish several times and it's always a hit! The figs are always perfectly cooked and the prosciutto is crispy and flavorful. The Parmesan cheese adds a nice touch of richness. I highly recommend this recipe!
Masentle Kheswa
[email protected]This is a great recipe for a quick and easy appetizer. The figs are caramelized and the prosciutto is crispy. The combination of flavors is delicious. I would definitely recommend this recipe.
Malik Ashiq
[email protected]I made this dish for a party and it was a huge hit! The figs were perfectly cooked and the prosciutto was crispy and flavorful. The Parmesan cheese added a nice touch of richness. I will definitely be making this dish again.
Momna Nazir
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The figs are caramelized and the prosciutto is crispy. The combination of flavors is delicious. I would definitely recommend this recipe.
Sphiwe Maphanga
[email protected]I've made this dish several times and it's always a hit! The figs are always perfectly cooked and the prosciutto is crispy and flavorful. The Parmesan cheese adds a nice touch of richness. I highly recommend this recipe!
Fahad Awan
[email protected]This is a great recipe for a quick and easy appetizer. The figs are caramelized and the prosciutto is crispy. The combination of flavors is delicious. I would definitely recommend this recipe.
Asghar Bhutta
[email protected]I made this dish for a party and it was a huge hit! The figs were perfectly cooked and the prosciutto was crispy and flavorful. The Parmesan cheese added a nice touch of richness. I will definitely be making this dish again.
Spencer Welch II
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The figs are caramelized and the prosciutto is crispy. The combination of flavors is delicious. I would definitely recommend this recipe.
Itz Touhidul
[email protected]I've made this dish several times and it's always a hit! The figs are always perfectly cooked and the prosciutto is crispy and flavorful. The Parmesan cheese adds a nice touch of richness. I highly recommend this recipe!
Rajaji RN Yadav
[email protected]This is a great recipe for a quick and easy appetizer. The figs are caramelized and the prosciutto is crispy. The combination of flavors is delicious. I would definitely recommend this recipe.
Montana Rix
[email protected]I made this dish for my family and they loved it! The figs were sweet and juicy, the prosciutto was crispy and flavorful, and the Parmesan cheese added a nice salty touch. I would definitely make this dish again.
Adwoa Pinky
[email protected]This dish is a perfect balance of sweet and savory. The figs are cooked to perfection and the prosciutto adds a nice salty crunch. The Parmesan cheese adds a touch of richness and the balsamic vinegar adds a bit of acidity. I highly recommend this re
Aaron Twilley
[email protected]Absolutely delicious! The figs were caramelized and juicy, the prosciutto was crispy and salty, and the Parmesan cheese added a nutty and rich flavor. I served this as an appetizer and it was a huge hit with my guests. Will definitely be making this