SAUTéED FIGS WITH PROSCIUTTO AND PARMIGIANO

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Sautéed Figs with Prosciutto and Parmigiano image

Categories     Salad     Side     Roast     Fig     Prosciutto

Yield MAKES 16 WRAPPED FIGS; SERVES 4 TO 6

Number Of Ingredients 5

1 small chunk Parmigiano-Reggiano cheese
8 large fresh figs
8 thin slices prosciutto
Extra-virgin olive oil for brushing
1 1/2 tablespoons aged sherry or balsamic vinegar

Steps:

  • Use a vegetable peeler to shave the Parmigiano into shards. Set aside.
  • Cut the figs in half lengthwise, and cut the prosciutto slices in half lengthwise as well. Wrap a piece of prosciutto around each fig, then brush lightly with the olive oil.
  • Heat a large skillet (ideally cast iron) or a grill pan over medium-high heat. When hot, arrange half the figs in a roomy single layer, cut side down, in the pan. Cook until the prosciutto is browned and crispy, 1 1/2 to 2 minutes. Then flip the figs and repeat on the other side. Transfer to a serving platter and cook the remaining figs in the same way.
  • Drizzle the vinegar over the figs and top with Parmigiano shavings. Serve warm or at room temperature.

Indro jit Mirstry
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I made this dish for a party and it was a huge hit!


Basu Gautam
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This dish is so easy to make and it's always a crowd-pleaser.


James Peak
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I've made this dish several times and it's always a hit!


Alexia Geddes
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This is a great recipe for a quick and easy appetizer.


Ramesh Rana
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I made this dish for a party and it was a huge hit! The figs were perfectly cooked and the prosciutto was crispy and flavorful. The Parmesan cheese added a nice touch of richness. I will definitely be making this dish again.


Kamal Shaikh
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This dish is so easy to make and it's always a crowd-pleaser. The figs are caramelized and the prosciutto is crispy. The combination of flavors is delicious. I would definitely recommend this recipe.


Darla Skyler
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I've made this dish several times and it's always a hit! The figs are always perfectly cooked and the prosciutto is crispy and flavorful. The Parmesan cheese adds a nice touch of richness. I highly recommend this recipe!


Masentle Kheswa
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This is a great recipe for a quick and easy appetizer. The figs are caramelized and the prosciutto is crispy. The combination of flavors is delicious. I would definitely recommend this recipe.


Malik Ashiq
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I made this dish for a party and it was a huge hit! The figs were perfectly cooked and the prosciutto was crispy and flavorful. The Parmesan cheese added a nice touch of richness. I will definitely be making this dish again.


Momna Nazir
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This dish is so easy to make and it's always a crowd-pleaser. The figs are caramelized and the prosciutto is crispy. The combination of flavors is delicious. I would definitely recommend this recipe.


Sphiwe Maphanga
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I've made this dish several times and it's always a hit! The figs are always perfectly cooked and the prosciutto is crispy and flavorful. The Parmesan cheese adds a nice touch of richness. I highly recommend this recipe!


Fahad Awan
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This is a great recipe for a quick and easy appetizer. The figs are caramelized and the prosciutto is crispy. The combination of flavors is delicious. I would definitely recommend this recipe.


Asghar Bhutta
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I made this dish for a party and it was a huge hit! The figs were perfectly cooked and the prosciutto was crispy and flavorful. The Parmesan cheese added a nice touch of richness. I will definitely be making this dish again.


Spencer Welch II
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This dish is so easy to make and it's always a crowd-pleaser. The figs are caramelized and the prosciutto is crispy. The combination of flavors is delicious. I would definitely recommend this recipe.


Itz Touhidul
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I've made this dish several times and it's always a hit! The figs are always perfectly cooked and the prosciutto is crispy and flavorful. The Parmesan cheese adds a nice touch of richness. I highly recommend this recipe!


Rajaji RN Yadav
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This is a great recipe for a quick and easy appetizer. The figs are caramelized and the prosciutto is crispy. The combination of flavors is delicious. I would definitely recommend this recipe.


Montana Rix
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I made this dish for my family and they loved it! The figs were sweet and juicy, the prosciutto was crispy and flavorful, and the Parmesan cheese added a nice salty touch. I would definitely make this dish again.


Adwoa Pinky
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This dish is a perfect balance of sweet and savory. The figs are cooked to perfection and the prosciutto adds a nice salty crunch. The Parmesan cheese adds a touch of richness and the balsamic vinegar adds a bit of acidity. I highly recommend this re


Aaron Twilley
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Absolutely delicious! The figs were caramelized and juicy, the prosciutto was crispy and salty, and the Parmesan cheese added a nutty and rich flavor. I served this as an appetizer and it was a huge hit with my guests. Will definitely be making this