SAUTéED CHICKEN WITH WILD MUSHROOMS
Provided by Bradley Dickinson
Categories Bean Chicken Mushroom Sauté Valentine's Day Low Cal Low Sodium Dinner Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 14
Steps:
- Season chicken with porcini powder, salt, and pepper. Heat 1 tablespoon oil in a medium nonstick skillet over medium heat. Sauté chicken until golden and almost cooked through, about 3 minutes. Transfer to a plate.
- Heat remaining 1 tablespoon oil in same skillet; add mushrooms, beans, garlic, and rosemary and cook, stirring frequently, until mushrooms are golden brown. Stir in chicken broth, Marsala, and chicken strips; simmer until reduced by half, 3-4 minutes. Stir in truffle butter and unsalted butter.
- Serve chicken and sauce over orzo or steamed rice.
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Alayia Burnette
[email protected]This dish was just okay. I wouldn't make it again.
Caius Milikaa
[email protected]This recipe is a waste of time and money. Don't bother making it.
Damian Guevara
[email protected]I followed the recipe exactly and it turned out terrible. The chicken was tough and the mushrooms were rubbery.
Naiem Ahmed
[email protected]This dish was way too salty for my taste.
Ibrahim Kolil
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Hammad Baba
[email protected]The chicken was a bit dry, but the mushrooms were delicious.
Glory Bura
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out delicious.
Bd Gffghhy
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it.
Rj Tomail
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the mushrooms were flavorful and tender.
Assassin0987k
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the wild mushrooms added a wonderful earthy flavor. I will definitely be making this again.