I love this recipe because it's easy/peasy to make. I love this recipe because it tastes awesome. I love this recipe because it has a brilliant presentation. I love this recipe because your guests will think you worked all day. Okay, kidding aside, this is an easy dish to assemble, and in 45 minutes, you can have it on the...
Provided by Andy Anderson !
Categories Chicken
Time 40m
Number Of Ingredients 18
Steps:
- 1. PREP/PREPARE
- 2. THE CHICKEN
- 3. Gather your Ingredients (mise en place).
- 4. Cut the chicken breast in half.
- 5. Chef's Note: You could pound the chicken breast between two pieces of wax paper; however, I didn't like the texture the pounding gave to the chicken.
- 6. Add some salt, pepper, and cayenne to the flour, and mix to combine.
- 7. Sprinkle the chicken breasts with the flour (both sides).
- 8. Add the butter and olive oil, to a sauté pan, over medium heat.
- 9. After the foaming has subsided, give the pan a swirl to mix the oil and butter, and then add the chicken breasts.
- 10. Sauté until nice and golden, about 3 - 4 minutes per side.
- 11. Remove the chicken from the pan, and reserve.
- 12. THE SAUCE
- 13. Gather your Ingredients (mise en place).
- 14. Clean and slice the mushrooms in half.
- 15. Add the olive oil, and butter, and swirl until melted and incorporated.
- 16. Add the mushrooms, and sauté until they soften and begin to lose their liquid, about 7 - 10 minutes.
- 17. Add the garlic, and continue to sauté for an additional minute.
- 18. Deglaze the pan with the chicken stock (or wine).
- 19. Add the thyme leaves, and bring the liquid to a simmer.
- 20. Add the chicken back to the pan.
- 21. Cover and allow to lightly simmer for 15 minutes.
- 22. Once more remove the chicken and reserve.
- 23. Add the cream, and the cheese to the pan.
- 24. Reduce heat to medium-low, and stir until the cheese has completely melted into the stock.
- 25. Continue to simmer and stir until the liquid is reduced by about half, about 15 minutes.
- 26. Chef's Note: As the sauce reduces it will thicken, so stop the reduction process when the sauce achieves the thickness you desire.
- 27. Return the chicken to the pan, and simmer until heated through, about 1 minute.
- 28. PLATE/PRESENT
- 29. Serve over pasta, or with a side of mash potatoes, or veggies. Enjoy.
- 30. Keep the faith, and keep cooking.
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FORT Rimix
[email protected]I'm so glad I found this recipe! The chicken was tender and juicy, and the sauce was rich and flavorful. I can't wait to make it again.
Zameer Hussain
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
White Hacker
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again and again.
Tekan Giri
[email protected]This recipe is a great choice for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it.
Sabrina Godoy
[email protected]This is one of my favorite recipes! The chicken is always cooked perfectly and the sauce is so flavorful. I love serving it over mashed potatoes or rice.
kagai alex
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Rodney Thomas
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
JEAN. SAI MASAZUCCO
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The chicken is tender and moist, and the sauce is creamy and flavorful. I love that it's a one-pan meal, too.
Rachid Rachid
[email protected]I made this recipe last night and it was a huge success! My husband and I both loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. We will definitely be making this again.
mohamed razouki
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, and the mushroom Gruyère sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.