SAUTéED CHICKEN AND RADISHES WITH MUSTARD AND TARRAGON
Provided by Tasha de Serio
Categories Chicken Mustard Vegetable Quick & Easy Dinner Lunch Radish Spring Pan-Fry Healthy Tarragon Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 main-course servings
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt and pepper. Melt 1 tablespoon butter with 1 tablespoon oil in large skillet over medium-high heat. Add chicken to skillet and cook until browned and cooked through, 5 to 6 minutes per side, depending on thickness. Transfer chicken to plate; cover to keep warm. Add shallot to same skillet; stir over medium-high heat 1 minute. Add wine, then broth to skillet; bring to boil. Whisk in mustard and chopped tarragon; boil until sauce thickens enough to coat spoon lightly and is reduced to scant 1/2 cup, 5 to 6 minutes. Stir in 1/2 tablespoon butter; set aside.
- Meanwhile, melt remaining 1 tablespoon butter with remaining 1 tablespoon oil in heavy medium skillet over medium-high heat. Add radishes; sprinkle with coarse salt and pepper; cook without stirring until radishes begin to brown, about 4 minutes. Continue to cook radishes until crisp-tender, stirring occasionally, 5 to 7 minutes longer.
- Cut chicken breast halves crosswise into 1/2-inch-thick slices; arrange on platter. Place radishes around and over chicken. Spoon sauce over chicken and radishes. Garnish with tarragon sprigs and serve.
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Eniola Elizabeth
[email protected]I've made this dish several times and it's always a hit. My family and friends love it!
Malik Gant
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Valentin Moise
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used too much water.
Nyarranatoma Gibba
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Dukellmi Agyekum
[email protected]I'm not a big fan of mustard, but I loved the sauce in this dish. It was creamy and flavorful without being too overpowering.
Joan Butt
[email protected]I'm always looking for new ways to cook radishes. This recipe is a great way to change things up.
ImTiãz SiñDhii
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this dish was the perfect solution.
Dial Bob
[email protected]The chicken was a bit dry. I think I overcooked it. Otherwise, the dish was very flavorful.
sebtain rajpoot
[email protected]This dish was a bit too spicy for my taste. Next time, I'll use less mustard.
Sahina Alam
[email protected]I'm not a huge fan of tarragon, so I used thyme instead. It still turned out great!
Muqaddas Rasheed
[email protected]I was a bit skeptical about radishes in a chicken dish, but I was pleasantly surprised. They added a nice crunch and a bit of a spicy kick.
Oshane Smith
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the radishes were nice and crisp. The sauce was also very flavorful.
Tiffany Green
[email protected]I love how simple this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Waseem Khilji
[email protected]Easy to make and packed with flavor! The chicken was juicy and tender, and the radishes were perfectly crispy. The sauce was flavorful without being overpowering.
Najibeh Ranjbari
[email protected]This dish was a delightful surprise! The radishes added a delightful peppery flavor to the chicken, and the mustard-tarragon sauce was the perfect complement. I'll definitely be making this again.