SAUTéED CAULIFLOWER WITH BROWNED BREAD CRUMBS
Hot mustard seasoned bread crumbs are a timeless way to liven up cooked cauliflower. A side dish ready in merely 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch skillet, heat 1 inch water to boiling. Stir in salt. Add cauliflower and return to boiling. Boil uncovered 3 minutes or until almost tender. Drain cauliflower in colander and immediately rinse under cold water to stop cooking. Set cauliflower aside.
- In same skillet, melt 3 tablespoons of the butter over medium heat. Stir mustard into butter and add bread crumbs. Cook 8 to 10 minutes, stirring frequently, until crumbs are golden brown. Remove crumbs to plate.
- In same skillet, melt remaining tablespoon butter and the oil over medium-high heat. Stir in cauliflower and cook about 5 minutes, stirring occasionally, until lightly browned and cooked through. Sprinkle crumbs over top.
Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 30 mg, Fat 4, Fiber 5 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 7 g, TransFat 1/2 g
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Steve Lopez
[email protected]I don't like cauliflower. No way this will be good.
Gavin berthiaume
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Amanda Martinez
[email protected]I'm going to try this recipe for my next dinner party.
Ukpai Victor
[email protected]This recipe is a great way to get kids to eat their vegetables.
Tabrez Raza
[email protected]I'm always looking for new ways to cook cauliflower. This recipe looks like a winner.
Saghir Ali
[email protected]This recipe looks delicious! I can't wait to try it.
Raju Bohara
[email protected]I'm not sure what I did wrong, but my cauliflower turned out mushy. The browned bread crumbs were good, but the cauliflower was just not good.
Ibrahim Kholil
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. However, the cauliflower was cooked perfectly and the browned bread crumbs were a nice touch.
Daniel Rodriguez
[email protected]I made this for dinner last night and it was a big hit with my family. The cauliflower was tender and flavorful, and the browned bread crumbs added a nice crispy texture. I will definitely be making this again.
Monika Karki
[email protected]This was a quick and easy side dish that was packed with flavor. The cauliflower was perfectly cooked and the browned bread crumbs added a nice crunch. I would definitely recommend this recipe.
Madhav Sapkota
[email protected]I've never been a huge fan of cauliflower, but this recipe changed my mind. The browned bread crumbs and the lemon zest really made all the difference. I'll definitely be making this again.
Tariq Jatoi
[email protected]This cauliflower dish was a hit! The browned bread crumbs added a crispy, nutty flavor that really took it to the next level. I also loved the addition of the lemon zest and parsley, which brightened up the dish and gave it a fresh taste.