SAUTéED CABBAGE WITH APPLES AND WALNUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sautéed Cabbage With Apples and Walnuts image

Make and share this Sautéed Cabbage With Apples and Walnuts recipe from Food.com.

Provided by B14Nichols

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 head cabbage, halved, cored and thinly sliced
1 shallot, finely chopped
1 tart apple, chopped
1 tablespoon cider vinegar
1/2 cup walnut pieces
2 teaspoons lemon juice

Steps:

  • In a large sauté pan, heat olive oil over medium heat. Add cabbage. Cook until it starts to soften, stirring occasionally, about 5 minutes.
  • Add chopped shallot and stir to distribute. Let cook about a minute.
  • Add apple pieces and stir again. Cook for 3-5 minutes or until apple starts to soften.
  • Add the cider vinegar and walnuts. Stir and cook until heated through.
  • Squeeze a little lemon juice on top. Enjoy!

Nutrition Facts : Calories 202.9, Fat 13.2, SaturatedFat 1.4, Sodium 42.4, Carbohydrate 20.5, Fiber 7, Sugar 12.2, Protein 5.7

Gods love-16 Savior07
[email protected]

This is my new favorite way to cook cabbage. It's so simple, but so flavorful.


Hiruni Hemasinha
[email protected]

I'm not a big fan of cabbage, but this recipe changed my mind. It's so delicious!


Javan tillis
[email protected]

I made this for a potluck and it was a huge hit! Everyone loved it.


Sahara Zane
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Mark Estrada
[email protected]

I followed the recipe exactly and it turned out great! The cabbage was tender and the apples and walnuts added a nice crunch.


Imen Gammas
[email protected]

This recipe was a bit bland for my taste. I would recommend adding more salt and pepper.


JJ Gamez
[email protected]

Not bad, but I think I'll add some more spices next time.


Boswan Gh
[email protected]

This is a delicious and healthy side dish. I love the combination of sweet and savory.


Reyanna Thompson
[email protected]

I've been making this recipe for years and it's always a hit. It's a great way to use up leftover cabbage.


Ali kahindi
[email protected]

Easy to make and very tasty.


Nisar Insari
[email protected]

I made this last night for dinner and it was delicious! My family loved it. The flavors of the cabbage, apples, and walnuts all complemented each other perfectly.