SAUTéED BROCCOLI RABE
Provided by Maggie Ruggiero
Categories Side Sauté Christmas Thanksgiving Vegetarian Quick & Easy Father's Day Dinner Family Reunion Healthy Vegan Potluck Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Blanch broccoli rabe in 2 batches in a large pot of boiling salted water (2 tablespoons salt for 6 quarts water) until stems are crisp-tender, 2 to 3 minutes, then drain well and pat dry.
- Heat oil with red-pepper flakes in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté broccoli rabe with 1/2 teaspoon salt until well coated, about 2 minutes. Serve warm or at room temperature.
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Jackie Eury
[email protected]I would not recommend this recipe. It was a lot of work for a very mediocre result.
Gasefele Seithamo
[email protected]This recipe was a waste of time. The broccoli rabe was tough and the whole dish was just plain boring.
Sikandar ali Sekh
[email protected]I found this recipe to be a bit bland. I think it would have been better with some additional seasonings.
Zakaria Mohamed
[email protected]This recipe was a little too spicy for my taste, but I think that's because I used too much red pepper flakes. Next time I'll use less.
Kevin G
[email protected]I'm not a big fan of garlic, but I still enjoyed this recipe. The red pepper flakes added just the right amount of heat.
Gavin Gopal
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Awan Imran
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
MIRAZ Islam
[email protected]This recipe is a great way to use up leftover broccoli rabe. I usually have a bunch of it in my fridge after making a big batch of pasta with broccoli rabe and sausage.
Sithmi Liyanage
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to get your daily dose of vegetables and it's also very affordable.
Zoya Ji
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the broccoli rabe and the simplicity of the preparation.
Sudais kill Gaming kill
[email protected]I'm not a huge fan of broccoli rabe, but this recipe changed my mind! The bitterness of the broccoli rabe was balanced out perfectly by the sweetness of the garlic and the heat of the red pepper flakes.
Le Broken
[email protected]This recipe was incredibly easy to follow and the end result was delicious! The broccoli rabe was cooked perfectly and the garlic and red pepper flakes added the perfect amount of flavor.