The black pepper bite of this pan sauce pairs well with the mild flavor of buttered penne. Serve pork chops whole or sliced and spooned over pasta.
Provided by LMillerRN
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1 teaspoon sage, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Sprinkle both sides of pork with sage mixture.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 3 minutes on each side or until browned. Remove from heat; set aside.
- Add remaining 1 teaspoon of sage, white wine, and minced garlic to pan, scraping to loosen browned bits. Cook 1 1/2 minutes or until reduced to about 1/4 cup. Stir in seeded tomato and chicken broth, and cook 4 minutes or until slightly thick. Return pork and accumulated juices to pan. Cover and cook 1 minute or until heated. Sprinkle with 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper.
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Fahad_2006A
fahad_2006a94@yahoo.comI made this recipe for a dinner party and it was a huge success! The pork chops were juicy and tender, and the pan sauce was flavorful and rich. My guests raved about the dish and I will definitely be making it again.
Ram Vuzel
ram52@hotmail.comThis was a great recipe! The pork chops were juicy and flavorful, and the pan sauce was rich and creamy. I will definitely be making this recipe again.
Rasel Mahamud (Rasel mahamud)
r15@aol.comI've made this recipe several times and it's always a hit! The pork chops are always juicy and flavorful, and the pan sauce is to die for. I highly recommend this recipe.
Edin Skrikker
skrikkeredin54@yahoo.comThis was a great recipe! The pork chops were juicy and flavorful, and the pan sauce was rich and creamy. I will definitely be making this recipe again.
Libby Farnsworth
libby-farnsworth@yahoo.comI made this recipe for a dinner party and it was a huge success! The pork chops were juicy and tender, and the pan sauce was flavorful and rich. My guests raved about the dish and I will definitely be making it again.
Hamzarajpoot_31 Rajpoot
rajpoothamzarajpoot_3129@gmail.comThis was a great recipe! The pork chops were juicy and flavorful, and the pan sauce was rich and creamy. I will definitely be making this recipe again.
BRAHIM Al alloui
alloui.b91@hotmail.comI've made this recipe several times and it's always a hit! The pork chops are always juicy and flavorful, and the pan sauce is to die for. I highly recommend this recipe.
Emelda Tia
t.emelda46@yahoo.comThis was a great recipe! The pork chops were juicy and flavorful, and the pan sauce was rich and creamy. I will definitely be making this recipe again.
Donna Bonner
d_bonner28@yahoo.comI made this recipe for a dinner party and it was a huge success! The pork chops were juicy and tender, and the pan sauce was flavorful and rich. My guests raved about the dish and I will definitely be making it again.
Rana Elgahuod
rana-e@hotmail.co.ukThis recipe was easy to follow and the results were amazing! The pork chops were cooked to perfection and the pan sauce was flavorful and rich. I will definitely be making this recipe again.
Mirza Nadir
mirza.n74@hotmail.comI've made this recipe several times and it's always a hit! The pork chops are always juicy and flavorful, and the pan sauce is to die for. I highly recommend this recipe.
Kewal Dahal
k.d@yahoo.comThis was a great recipe! The pork chops were juicy and tender, and the pan sauce was flavorful and rich. I will definitely be making this recipe again.
Shemon Shemon
s@yahoo.comI made this recipe last night and it was a hit! My family loved the pork chops and the pan sauce. The pork chops were cooked perfectly and the pan sauce was so flavorful. I will definitely be making this recipe again.
Murtaza
murtaza@gmail.comThis was a really easy and delicious recipe! I loved the combination of the pork chops with the tomato and sage pan sauce. The pork chops were juicy and flavorful, and the pan sauce was rich and creamy. I will definitely be making this recipe again.