Provided by Melissa Roberts
Categories Beef Sauté Quick & Easy Dinner Rosemary White Wine Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Trim excess fat, then thinly slice steak. Toss with flour, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
- Heat 1 1/2 tablespoons oil in a 12-inch heavy skillet over medium-high heat. Sauté steak in 2 or 3 batches until no longer pink on the outside, about 2 minutes per batch, adding 1 1/2 tablespoons more oil as needed. Transfer to a plate.
- Sauté garlic and rosemary in remaining tablespoon oil over medium-high heat until golden, 1 to 2 minutes. Add wine and 1/2 teaspoon each of salt and pepper and boil, scraping up brown bits, until reduced by half. Return beef with juices to skillet and warm through.
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SHAH GAMER
[email protected]This recipe is a winner! The beef is cooked to perfection and the sauce is delicious.
JayPaul Perez
[email protected]I made this dish for my family and they loved it. The beef was tender and the sauce was flavorful.
Randy Boateng
[email protected]This dish is a great way to use up leftover beef. The sauce is flavorful and the beef is tender.
Sufyan Virk
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a delicious and satisfying dish.
Dhoong Records
[email protected]This recipe is easy to follow and the results are amazing. The beef is cooked perfectly and the sauce is flavorful.
Fiaz Chutta
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is delicious.
Sajjad Zaur
[email protected]This is one of my favorite recipes. The beef is always cooked perfectly and the sauce is rich and savory.
Bumbl3bee
[email protected]I love this recipe! The beef is always tender and juicy, and the sauce is flavorful and delicious.
Fasly Ahamed
[email protected]This dish is a great way to impress your guests. The beef is cooked to perfection and the sauce is simply divine.
Veronicah Thuita
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and the sauce is rich and flavorful.
mark bosire
[email protected]This recipe is easy to follow and the results are amazing! The beef was cooked perfectly and the sauce was delicious.
Tyn'teonna Craft
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the tender beef and the flavorful sauce.
Muzamil Qureshi
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and juicy, and the sauce was flavorful without being overpowering.
Rs Rajib Ahmed
[email protected]This recipe is a keeper! The beef was cooked to perfection and the sauce was rich and savory. I will definitely be making this again.
Keana Irving
[email protected]I made this dish last night and it was a huge success! The meat was so tender and the sauce was incredibly flavorful. My guests raved about it.
Elizabeth Carrizales
[email protected]This dish was absolutely delicious! The beef was tender and flavorful, and the white wine and rosemary sauce was divine. I served it over mashed potatoes and it was a hit with my family.