SAUTéED BABY CARROTS
A couple flips of the pan and these sauteed baby carrots will land right in the plate next to your main dish. These sweet little candied carrots are great served with any kind of meat or fish. Adding a little butter and brown sugar to the carrots almost guarantees the kids will love them. I love sautéing them with long green onions or shallots to give them a little added flavor.
Provided by CrinV
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean and peel the carrots leaving the green leafy tops.
- Par boil the carrots for 5 minutes.
- In a small frying pan sauté onions in the oil and butter for 2 minutes.
- Add carrots and sauté another 2 minutes.
- Sprinkle with brown sugar and cook another minute.
- Plate and sprinkle with chopped parsley.
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Raja Nankani
[email protected]The carrots were overcooked.
Pablo Morgan
[email protected]The carrots were a little bland.
Kadiatu A kamara
[email protected]The carrots were a little too sweet for my taste.
Gege Meuze
[email protected]I'm not a fan of carrots, but I actually enjoyed these.
Hanifkhan Khan
[email protected]These carrots are a great way to use up leftover carrots.
alex cas
[email protected]I like to add a little bit of garlic to the recipe for extra flavor.
Ghada Alsharif
[email protected]I've made these carrots for potlucks and they're always a hit.
N K Media
[email protected]These carrots are a great way to get your kids to eat their vegetables.
fredi Channel
[email protected]I doubled the recipe and it was still gone in minutes.
Sergio Piedra
[email protected]I used rainbow carrots and they looked so pretty on the plate.
Wede Admasu
[email protected]I'm not a huge fan of butter, so I used olive oil instead. The carrots were still delicious.
Julian Mora
[email protected]I added a little bit of brown sugar to the recipe and it gave the carrots a delicious caramelized flavor.
yajna prashad sharma
[email protected]These carrots are so versatile. I've used them as a side dish, in salads, and even in sandwiches.
Lindy Mkhize
[email protected]I followed the recipe exactly and my carrots were perfect. They were cooked through but still had a little bit of crunch to them.
Julie Essmyer
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish.
Issahaku Sherifdeen
[email protected]My kids can't get enough of these. Always asking me to make them.
manoalone manoalone
[email protected]These carrots are fantastic! I've never been a huge fan of carrots, but these are so flavorful and tender. I'll definitely be making them again and again.