SAUTéED BABY ARTICHOKES WITH GARLIC AND OLIVE OIL
Steps:
- Snap off outer leaves of artichokes, as far as they will snap, leaving only white leaves. Trim stems, and cut off thorny tops about 3/4 of an inch down. Cut in halves or quarters, depending on artichokes' size. Hold in a bowl of cold water with juice of a lemon.
- Add olive oil to an 8-inch skillet. Dry artichokes. Heat oil, and add garlic and artichokes, sautéing over medium heat for 5 to 7 minutes on each side, until fork tender. Sprinkle with parsley, and season with coarse salt and pepper. Serve as an hors d'oeuvre with toothpicks, or as a vegetable.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 8 grams, Fiber 17 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 747 milligrams, Sugar 3 grams
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Sheikh Ahmad
[email protected]I would recommend serving these artichokes with a dipping sauce.
Kelvin Mutinda
[email protected]This recipe is a great way to get kids to eat their vegetables.
Sophia Mari
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Bradley Thiya
[email protected]These artichokes were a bit too salty for my taste.
Abid Hasnine
[email protected]I found that the artichokes took a bit longer to cook than the recipe stated.
Qadeer Ahmad
[email protected]This recipe is a great way to use up leftover baby artichokes.
Pravesh basnet
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this recipe.
Tadele Nigus
[email protected]These artichokes are the perfect side dish for any occasion.
J Gaston
[email protected]I would recommend adding a bit of lemon juice to brighten up the flavor.
Raisa Rahman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nada Ahmed
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the natural flavor of baby artichokes.
Johanna Friday
[email protected]These artichokes were a bit too oily for my taste.
Namutebi Salimah
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as tender as I would have liked.
Issac Styles
[email protected]The artichokes were a bit tough, but the flavor was good.
Cody Turbyfill
[email protected]This was my first time trying baby artichokes, and I was pleasantly surprised. They were delicious!
Malik Madushan
[email protected]I've never cooked baby artichokes before, but this recipe made it easy. They turned out perfectly tender and flavorful.
Ashton Snell
[email protected]These baby artichokes were a real treat! They had a lovely nutty flavor and the garlic and olive oil brought out their natural sweetness. I will definitely be making this dish again.