SAUTéED APPLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sautéed Apples image

Time 20m

Number Of Ingredients 7

1/4 cup butter
4 large tart granny smith apples - pealed, cored and sliced 1/4 inch thick
2 Tablespoons corn starch
1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
pinch of nutmeg

Steps:

  • In a large skillet or saucepan, melt butter on medium heat. Add apples, stirring constantly until apples are almost tender; 6-7 minutes. Dissolve cornstarch in water; add to skillet. Stir in brown sugar, cinnamon & nutmeg. Boil for 2 minutes, stirring. Remove from heat and serve warm. If glaze is not thick enough for your liking, add 1 teaspoon of cornstarch mixed with 1 teaspoon water at a time until desired thickness.

Salman M.Salman
[email protected]

I love this recipe! The sautéed apples are so versatile. I've used them in pies, tarts, and even salads.


Ola Manager
[email protected]

This is a great recipe for a quick and easy dessert. The sautéed apples are delicious and the cinnamon sugar topping is the perfect finishing touch.


Milon Mb
[email protected]

I've never been a fan of apples, but these sautéed apples are amazing! I could eat them every day.


Jamie Johnson
[email protected]

These sautéed apples are a great way to get kids to eat their fruits. They're sweet and flavorful, and the kids love them!


Italic Squirrels
[email protected]

I love the simplicity of this recipe. The sautéed apples are delicious and can be enjoyed in so many different ways.


Ruthsil Napiere
[email protected]

I've made these sautéed apples several times now and they're always a hit. They're a great way to use up leftover apples.


HEADSHOTER YT
[email protected]

These sautéed apples are my new favorite way to eat apples! They're so versatile and can be used in so many different dishes.


Solone Malone
[email protected]

The sautéed apples were easy to make and tasted great. I used them as a filling for my apple pie and it was a huge success!


Ntokozo Mdunge
[email protected]

I'm not a big fan of apples, but these sautéed apples were surprisingly good! The sweetness of the apples and the crunch of the walnuts were a great combination.


Karan Das
[email protected]

These sautéed apples were a hit at my dinner party! I served them with pork chops and they were the perfect complement.


Faithfully Doctor
[email protected]

The recipe was easy to follow and the sautéed apples were delicious! I added a sprinkle of nutmeg for extra flavor.


Edward Ndiritu
[email protected]

I used Granny Smith apples and they held their shape really well. The sautéed apples were a great addition to my morning oatmeal.


Jaliyah Richards
[email protected]

Followed the recipe exactly and the apples turned out amazing! So easy to make and perfect for a quick and healthy snack or side dish.


Ayamga Francis
[email protected]

These sautéed apples were a delight! The combination of butter, cinnamon, and sugar created a caramelized coating that was perfectly balanced by the tartness of the apples. I served them over vanilla ice cream for a truly indulgent dessert.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #5-ingredients-or-less     #side-dishes     #fruit     #easy     #dietary     #low-sodium     #low-calorie     #low-in-something     #apples