SAUTéED APPLE PIE
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Melt butter over medium-high heat in large skillet, preferably not nonstick. (Apples will not caramelize as well in nonstick pan.) Add apples, sprinkle with 3/4 cup sugar, and sauté, turning apples, about 10 minutes, until tender and lightly caramelized. Fold in cinnamon. If you do not have a skillet large enough to hold all the apples, do this step in two stages or in two skillets. Spread cooked apples on a platter to cool.
- Preheat oven to 400 degrees. Divide pastry in two unequal halves; roll out larger portion on lightly floured board, and line pie pan. Spoon in cooled apples. Roll out remaining pastry, and cover pan; seal and crimp edges. Cut several decorative slits in top. Alternatively, top pastry can be cut in strips and used to make lattice.
- Brush pastry with cream, and dust with remaining sugar. Bake about 40 minutes, until pastry is golden. Cool briefly, then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SK FYOISAL
[email protected]This apple pie is everything I've ever wanted in a dessert. It's sweet, tart, and absolutely delicious.
Oluwabunmi Komolafe
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
KUSH tbc
[email protected]I made this pie for my family, and they loved it. They said it was the best apple pie they've ever had.
True info of islam
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and absolutely delicious.
Mike Schrader
[email protected]I've tried a lot of apple pie recipes, but this one is by far the best. The crust is flaky and the apples are perfectly tender.
Boadi Kofi
[email protected]I'm not usually a fan of apple pie, but this recipe is a game-changer. It's the perfect balance of sweet and tart.
Nyiko Mongwe
[email protected]This pie is perfect for a fall gathering. It's warm and comforting, and everyone loves it.
Nimike Ackermann
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly.
Edwin Elachi
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better.
Baby Carma
[email protected]This pie is so easy to make, even for a beginner baker like me.
Kami jutt
[email protected]I've never been a big fan of apple pie, but this recipe changed my mind. It's absolutely delicious!
Nahid Shaikh
[email protected]This is my new go-to apple pie recipe. It's so easy to make and always turns out perfect.
mm manik
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Mugabe Schadad
[email protected]This pie is the perfect balance of sweet and tart. The crust is flaky and the apples are perfectly tender.
Sibusiso Mthiya
[email protected]I used Granny Smith apples in my pie, and they turned out perfectly tart and tangy.
Annah
[email protected]I love the addition of cinnamon and nutmeg in this recipe. It gives the pie a warm and cozy flavor.
MS Nilufa
[email protected]I've made this apple pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Deepa Ghimire
[email protected]This apple pie was a hit! The crust was flaky and buttery, and the apples were perfectly spiced. I'll definitely be making this again.