SAUTéED APPLE OMELET

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Sautéed Apple Omelet image

Make and share this Sautéed Apple Omelet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 15

1 tablespoon butter
1 small apple, peeled, cored, and chopped
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon (or to taste)
1 -2 dash ground nutmeg (a dash or two)
1 teaspoon raisins
1 teaspoon slivered almonds
1 tablespoon brown sugar
3 eggs
1 tablespoon water
1/8 teaspoon salt (or to taste)
1 teaspoon sugar
1/4 teaspoon vanilla extract
1 teaspoon butter
1 tablespoon creme fraiche (for topping) (optional)

Steps:

  • Make the filling: in a small nonstick skillet over medium heat, melt butter.
  • Add in apple, lemon juice, cinnamon, and nutmeg; stir/saute about 4 minutes, until tender.
  • Add in remaining filling ingredients; stir until sugar melts, about 1 minute; set aside.
  • Make the omelet: in a bowl, whisk the eggs, water, salt, sugar, and vanilla.
  • Heat an 8-inch omelet pan or nonstick skillet over medium heat.
  • Add in butter to coat the bottom of the pan.
  • When butter foams, pour in egg mixture all at once.
  • Let set until edges begin to cook.
  • Using a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
  • Continue to do this until the top is almost dry, 3-4 minutes.
  • Spoon half the apple mixture over one half of the omelet.
  • Fold the other half over to cover; let stand for a minute or two.
  • Turn out onto a warmed plate, top with remaining apple mixture and creme fraiche; serve immediately.

zahraa mohammed
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I made this omelet for my husband on our anniversary and he loved it. He said it was the best omelet he's ever had.


Perry
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I love that this omelet is made with healthy ingredients. The apples and cinnamon give it a natural sweetness, and the eggs and cheese provide protein and calcium.


Iqbal khan babu
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This omelet is a great way to change up your breakfast routine. It's easy to make and the flavors are amazing.


Ogidiga Nelson
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I've made this omelet for brunch several times and it's always a crowd-pleaser. The combination of apples, cinnamon, and nutmeg is simply irresistible.


FU FU
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This omelet is a great way to start the day. It's filling and satisfying, and the apples give it a nice boost of energy.


Yasin Vhai
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I made this omelet for my kids and they loved it. They especially liked the cinnamon sugar topping.


Fernando jr Sanchez
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This omelet is a great way to use up leftover apples. It's also a healthy and delicious breakfast option.


Nowayitile Gwilika
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I was skeptical about the apple in an omelet, but I was pleasantly surprised. The sweetness of the apples pairs perfectly with the savory eggs and cheese.


Tanzila
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I've made this omelet several times and it's always a winner. It's quick and easy to make, and the flavors are amazing.


Cristina Sesgundo
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This omelet is a great way to use up leftover apples. It's also a delicious and easy breakfast option.


Ranjan Candra
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I made this omelet for my husband on our anniversary and he loved it. He said it was the best omelet he's ever had.


Paul Harvey
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I love that this omelet is made with healthy ingredients. The apples and cinnamon give it a natural sweetness, and the eggs and cheese provide protein and calcium.


Rozamohamed Ansari
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This omelet is a great way to change up your breakfast routine. It's easy to make and the flavors are amazing.


Angel Miller
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I've made this omelet for brunch several times and it's always a crowd-pleaser. The combination of apples, cinnamon, and nutmeg is simply irresistible.


Kiki Bell
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This omelet is a great way to start the day. It's filling and satisfying, and the apples give it a nice boost of energy.


Nota Hoe
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I made this omelet for my kids and they loved it. They especially liked the cinnamon sugar topping.


Phistos Ramarumo
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This omelet is a great way to use up leftover apples. It's also a healthy and delicious breakfast option.


Frena Efrem
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I was skeptical about the apple in an omelet, but I was pleasantly surprised. The sweetness of the apples pairs perfectly with the savory eggs and cheese.


Sadiq Ishaq
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I've made this omelet several times now and it's always a winner. It's quick and easy to make, and the flavors are amazing.


Visno Rei
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This omelet was a hit with my family! The apples added a delicious sweetness and crunch.