SAUTÉED ZUCCHINI WITH ZAATAR AND CRISPY CHICKPEAS
Steps:
- In a colander, rinse the chickpeas. Pat dry in a clean dishtowel. Spread the cornstarch in a pie pan or on a dinner plate with raised edges. Add the chickpeas and roll them around to coat. Transfer to a mesh strainer and shake to remove excess starch. In a small (8-inch) skillet, heat 1/4 cup of the olive oil over medium heat until shimmering hot. Add the chickpeas, cover with a splatter screen, and cook, gently shaking the pan from time to time, until golden-brown, about 5 minutes. Using a slotted spoon, transfer the chickpeas to a plate lined with paper towels. Sprinkle the chickpeas with 1 tsp. of the za'atar and a generous pinch of salt. Roll the chickpeas around to evenly coat with the spice mixture. Set aside. Heat the remaining 2 Tbs. oil in a 12-inch skillet over high heat until shimmering hot. Add the squash, arranging it to fit in a single, snug layer. Season generously with salt and cook undisturbed until deep golden-brown, about 2 minutes. Push a spatula through the pan to turn the squash over, following with tongs or a fork to flip any unturned pieces. Sprinkle the diced onion and remaining 1 Tbs. za'atar over the zucchini and stir with a spatula to blend. Transfer the zucchini to a serving bowl. Sprinkle with the fried chickpeas and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hammad Anjum
[email protected]This dish is a great way to change up your usual zucchini routine. It's simple, flavorful, and healthy.
Papa Abdullah
[email protected]I love the vibrant green color of this dish. It's so inviting and makes me want to eat it!
Shane Pennerman (shangerous)
[email protected]This is a great recipe for a healthy and flavorful side dish.
B-rad
[email protected]The zaatar is a great way to add some extra flavor to this dish. I also added some chopped parsley and it turned out great!
Alisa Rai
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Rimass mohamed
[email protected]I'm a big fan of zucchini and this recipe is a great way to enjoy it. The zaatar and crispy chickpeas add a lot of flavor.
nate wheeler
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Abdalle Legend
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination.
Beth Harrison
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. My kids loved it!
Xinggh Bhaii
[email protected]I love the smokiness of the zaatar in this dish. It really takes the flavor up a notch.
Saood Arshad
[email protected]The crispy chickpeas are a great addition to this dish. They add a nice crunch and extra protein.
Imaan Enderman
[email protected]This dish is so simple to make, yet so flavorful. I'm definitely going to be making it again.
Kimera David
[email protected]This recipe is a great way to use up leftover zucchini. I also added some chopped red bell pepper and it turned out great!
Miru ruma
[email protected]I love the combination of flavors in this dish. The zaatar is earthy and warm, while the crispy chickpeas add a bit of crunch and spice.
Joy Brubacher
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini cooks quickly and the crispy chickpeas add a nice touch of protein.
weerkis
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zaatar and crispy chickpeas really elevated the dish.
Mia DeAngelis
[email protected]I tried this recipe last night and it was a hit with my family! The crispy chickpeas added a nice crunch and the zaatar gave it a unique and flavorful twist.
Sajjad Ahamd
[email protected]This dish was absolutely delicious! The flavors of the sautéed zucchini, zaatar, and crispy chickpeas blended perfectly, creating a harmonious and satisfying meal.