SAUTÉED SPINACH WITH GARLIC CONFIT
Steps:
- 1. If using large-leaf spinach, remove the thick stems and wash the leaves. If necessary, wash the baby spinach. 2. Melt the butter in the largest skillet you have over medium-low heat. Add the shallots and sauté gently for 1 minute. Add the garlic confit and only as much spinach as will fit in the skillet, sprinkle with one-half teaspoon salt and a pinch of pepper, or to taste, and use tongs to turn the spinach in the butter. As the spinach wilts, continue to add handfuls of spinach from time to time and season additionally as needed. Do not overcook: The spinach is done when it is wilted and tender but still bright green. Serve immediately. Each serving: 190 calories; 3 grams protein; 7 grams carbohydrates; 2 grams fiber; 18 grams fat; 7 grams saturated fat; 23 mg. cholesterol; 208 mg. sodium.
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Buhle
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Philip Nielsen
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a flavorful and satisfying side dish.
Irfan Wasim
[email protected]This sautéed spinach with garlic confit is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Eric Asante
[email protected]I was skeptical about the garlic confit, but I'm so glad I tried it. It added a wonderful flavor to the spinach. This dish is definitely a keeper.
souheil Osman
[email protected]This dish is so easy to make, yet it's so flavorful. I love the combination of the spinach and the garlic confit. I will definitely be making this again and again.
Milly TV
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The garlic confit really makes a difference. I'll definitely be making this again.
Shoaib Nawaz
[email protected]This sautéed spinach with garlic confit is a great way to get your kids to eat their vegetables. It's delicious and nutritious, and they'll love the crispy bits of garlic.
Renee Garcia
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a great addition to my repertoire. It's simple, flavorful, and healthy.
Md Mostofa Kamal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nombulelo Malangwane
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a flavorful and satisfying side dish.
Singer Gezahegn Tilahun Official
[email protected]This sautéed spinach with garlic confit is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Precious Sunday
[email protected]I was skeptical about the garlic confit, but I'm so glad I tried it. It added a wonderful flavor to the spinach. This dish is definitely a keeper.
Rj Basit
[email protected]This recipe was easy to follow and the results were amazing. The spinach was perfectly cooked and the garlic confit was crispy and flavorful. I will definitely be making this again.
Malik waqas Malik waqas
[email protected]I'm always looking for new ways to cook spinach, and this recipe definitely delivered. The garlic confit added a depth of flavor that I've never experienced before. I'll be making this again for sure.
Susil Bista
[email protected]This sautéed spinach was a hit with my family. They loved the garlicky flavor and the crispy bits of garlic. I will definitely be making this again.
Amani Turner
[email protected]This dish was so simple to make, yet so flavorful. I loved the combination of the spinach and the garlic confit. I will definitely be making this again and again.
Sc Madagama
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The garlic confit gave the spinach a delicious flavor that I couldn't resist. I'll definitely be making this again.
Kataleya Elizardo
[email protected]This sautéed spinach with garlic confit was an absolute delight! The garlic confit added a rich, savory flavor that perfectly complemented the tender spinach. I especially loved the crispy bits of garlic that added a nice textural contrast. Overall,