SAUTÉED LAMB CHOPS WITH HERBES DE PROVENCE
Steps:
- Generously season both sides of the chops with salt and pepper. Heat the remaining 1 Tbs. oil in a 10-inch sauté pan over high heat until very hot. Sear the chops in batches until browned on one side, 2 to 3 minutes. Flip the chops and cook until the second side has browned, 2 to 3 minutes for medium rare. Transfer the chops to a platter, cover loosely with foil, and let rest for 5 minutes before serving. Serving Suggestions Serve with Mashed Potatoes and Haricots Verts with Toasted Walnuts and Chèvre. nutrition information (per serving): Size : about 3 oz. per serving; Calories (kcal): 460; Fat (g): 41; Fat Calories (kcal): 370; Saturated Fat (g): 12; Protein (g): 20; Monounsaturated Fat (g): 23; Carbohydrates (g): 2; Polyunsaturated Fat (g): 4; Sodium (mg): 540; Cholesterol (mg): 85; Fiber (g): 1
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Hector. Arnulfo Villanueva
h.villanueva@yahoo.comOverall, I thought this recipe was just okay. The lamb chops were a bit dry and the flavor was not very exciting.
Notyour Shams
shams59@yahoo.comThe lamb chops were a little overcooked, but the flavor was still good.
nusrat khan nusrat Khan
nusrat.k47@gmail.comThis recipe was a bit too salty for my taste, but overall it was a good dish.
Md Morsalin Ahamed Sagor
mdm4@gmail.comI'm not a big fan of lamb, but I really enjoyed these chops. They were tender and flavorful, and the herbes de Provence gave them a nice touch.
Monira Khatun
monira_khatun@aol.comThese lamb chops were cooked to perfection and the flavor was amazing. I will definitely be making this recipe again.
LZG ZANE
zanel52@gmail.comI would highly recommend this recipe to anyone who loves lamb chops.
Eireann Stokesbyrne
s-e38@hotmail.comI've made this recipe several times and it's always a hit. The lamb chops are so tender and flavorful, and the herbes de Provence give them a wonderful aroma.
Conner Wheat
wheat_c82@yahoo.comThis recipe was easy to follow and the lamb chops turned out perfectly. I will definitely be making this again.
Bists Kagi
k-b@gmail.comThe lamb chops were tender and flavorful. I will definitely be making this recipe again.
Marcie Grier
g@gmail.comI'm not a big fan of lamb, but I really enjoyed these chops.
ashayah Shackleford
s89@hotmail.comThis is a great recipe for a special occasion dinner.
Huey Lewis
h@hotmail.comI would recommend this recipe to anyone who loves lamb chops.
Sou Hiyori
hiyori-sou@yahoo.comThese lamb chops were amazing! I will definitely be making them again.
Ali Alì
a_a97@gmail.comOverall, this was a good recipe. The lamb chops were cooked well and the flavor was good.
Iva Cagi
c-iva@yahoo.comI found the recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Kiandré Neelse
nk26@hotmail.co.ukThe lamb chops were a little dry, but the flavor was good.
Dillon Vanmeter
d_vanmeter@aol.comThis was my first time cooking lamb chops and they turned out great! The recipe was easy to follow and the chops were delicious.
Simon Chadbund
s@gmail.comI've made this recipe several times and it's always a hit. The lamb chops are so tender and flavorful.
Babo Jaan
jaan_b2@hotmail.comThese lamb chops were fantastic! The herbes de Provence gave them a wonderful flavor, and they were cooked perfectly.