SAUTÉED CHICKEN WITH RED WINE SAUCE
Steps:
- Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear. Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper and serve over pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD__AKASH__001
[email protected]I followed the recipe exactly and the chicken turned out tough and the sauce was bland. I'm not sure what went wrong.
Sikandar Abbasi
[email protected]This dish is a bit too rich for my taste. The sauce is very thick and heavy, and the chicken is a bit dry. I think I would prefer a lighter sauce next time.
Mwxamed Cumar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over pasta, but it would also be good with rice or mashed potatoes.
M Usman ghani
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious. The sauce is very flavorful and the chicken is moist and tender.
Richard Holder
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
md hojol
[email protected]This dish is a bit too salty for my taste. I think I would use less salt next time.
Rodney Ross
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over pasta, but it would also be good with rice or mashed potatoes.
Kidist Haile
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
shamshir Ali
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Chris Kharis
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce is very flavorful and the chicken is moist and tender.
Marshall Richardson
[email protected]I followed the recipe exactly and the chicken turned out tough and the sauce was bland. I'm not sure what went wrong.
Jeremiah Amoak
[email protected]This dish was a bit too rich for my taste. The sauce was very thick and heavy, and the chicken was a bit dry. I think I would prefer a lighter sauce next time.
Roberto Chavez ortega
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is to die for. I usually serve it over pasta, but it would also be good with rice or mashed potatoes.
wisdom ikedichi
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and rich. I would definitely recommend this recipe to others.
tud ball
[email protected]I made this dish last night and it was fantastic! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Amka Amka
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the red wine sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.