SAUTÉED CHICKEN BREASTS WITH CREAMY CHIVE SAUCE
This is another "Woman's World" magazine, 2005 goodie. These chicken breasts are wonderful. The sauce is divine. Excellent!
Provided by SouthernBell2627
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened. Season both sides with ½ teaspoon salt. Place ¼ cup flour in a small glass baking dish and drag the chicken in it. Discard excess flour.
- Heat 2 teaspoons oil in large skillet over medium-high heat. Add the chicken and cook until golden brown. Transfer to a plate, cover and keep warm.
- Heat remaining 1 teaspoon oil in the pan over medium-high heat. Sprinkle with the remaining 1 tablespoon flour; stir to coat. Add wine, broth, and the remaining ½ teaspoon salt; bring to a boil, stirring often.
- Return chicken and any accumulated juices to the pan, reduce heat to a simmer, and cook until heated through, about 6 minutes. Stir in sour cream and mustard until smooth; turn the chicken to coat with the sauce. Stir in chives and serve immediately.
Nutrition Facts : Calories 282.1, Fat 11.1, SaturatedFat 3.5, Cholesterol 85.5, Sodium 1104.7, Carbohydrate 9.6, Fiber 0.5, Sugar 1.4, Protein 29
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ngomako joel
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Joseph Musyoka
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and creamy, and the chicken is moist and tender.
Dakota Layman
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Rohan King
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Katie McCrea
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was the perfect complement.
Casie Kenway
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Genesis lauriano
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and creamy, and the chicken is moist and tender.
Mohamed Ridham
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was creamy and flavorful.
ahtilek ahton
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
mdm morsalin
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was the perfect complement.
Laxmi Bachhar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is to die for.
Shameer Saand
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Morgan Ramey
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.