SAUTÉED CHICKEN BREASTS WITH CREAMY CHIVE SAUCE
This is another "Woman's World" magazine, 2005 goodie. These chicken breasts are wonderful. The sauce is divine. Excellent!
Provided by SouthernBell2627
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened. Season both sides with ½ teaspoon salt. Place ¼ cup flour in a small glass baking dish and drag the chicken in it. Discard excess flour.
- Heat 2 teaspoons oil in large skillet over medium-high heat. Add the chicken and cook until golden brown. Transfer to a plate, cover and keep warm.
- Heat remaining 1 teaspoon oil in the pan over medium-high heat. Sprinkle with the remaining 1 tablespoon flour; stir to coat. Add wine, broth, and the remaining ½ teaspoon salt; bring to a boil, stirring often.
- Return chicken and any accumulated juices to the pan, reduce heat to a simmer, and cook until heated through, about 6 minutes. Stir in sour cream and mustard until smooth; turn the chicken to coat with the sauce. Stir in chives and serve immediately.
Nutrition Facts : Calories 282.1, Fat 11.1, SaturatedFat 3.5, Cholesterol 85.5, Sodium 1104.7, Carbohydrate 9.6, Fiber 0.5, Sugar 1.4, Protein 29
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Ngomako joel
jngomako70@gmail.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Joseph Musyoka
musyokaj@aol.comThis recipe is a great way to use up leftover chicken. The sauce is flavorful and creamy, and the chicken is moist and tender.
Dakota Layman
layman@gmail.comI made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Rohan King
k-rohan30@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Katie McCrea
m_k6@hotmail.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was the perfect complement.
Casie Kenway
kenway_casie@hotmail.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Genesis lauriano
l48@hotmail.comThis recipe is a great way to use up leftover chicken. The sauce is flavorful and creamy, and the chicken is moist and tender.
Mohamed Ridham
mohamed-r@gmail.comI made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was creamy and flavorful.
ahtilek ahton
ahtilek_ahton@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
mdm morsalin
m_mdm@gmail.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was the perfect complement.
Laxmi Bachhar
bachhar_l@aol.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is to die for.
Shameer Saand
shameer.saand@hotmail.frI made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Morgan Ramey
morgan-r15@yahoo.comThis was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.